Mixed Berry Star Puff Pastry Recipe
Bake the bread: Using a pastry brush, lightly brush the star bread with egg wash. This ensures a beautifully shiny golden brown bread. Bake for about 25- 30 minutes or until golden brown on top. If you notice the top or points browning too quickly, loosely tent the star bread with aluminum foil. Remove from the oven and cool for 5 minutes.
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Dough. In a large bowl, combine the flour and salt. Make a well in the centre and pour in the butter and water. Using your fingers, work the mixture until the dough forms large clumps. On a floured work surface, knead the dough until smooth. Shape into a 6-inch (15-cm) square. Cover with plastic wrap and refrigerate.
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Preheat the oven: Preheat the oven to 400 degrees F, ensuring a rack is positioned in the center of the oven. Once preheated, remove the puff pastry star from the refrigerator. Lightly brush the egg wash over the surface of the star, taking care to avoid the exposed spiced raspberry jam & cream cheese filling.
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Christmas Cranberry Brie Puff Pastry Stars Recipe from Yummiest Food
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Preheat your oven to 375ยฐ F, and line a baking sheet with parchment paper. In a large bowl, lightly smash your raspberries so that they are broken up into small pieces. Add raspberry jam to your raspberries and blend them well. Carefully roll your puff pastry out onto a lightly floured non-stick surface.
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Instructions. Preheat the oven to 180C fan/200C/400F/gas mark 6 and line a large baking tray. Place one sheet of the puff pastry directly onto the lined baking tray. Place a bowl upside down in the middle and cut around it to create a circle of pastry. Repeat with the other sheet of pastry.
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If using a 17.3-oz. package of frozen puff pastry, gently roll out 1 sheet on a lightly floured surface to smooth out any creases and make slightly larger than the baking dish. Step 7
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Whisk the egg in a small bowl with a fork and brush onto the top of the pastry stars. Sprinkle the grated parmesan on top. Bake in the oven at 200c fan for 15 minutes. When cooked, remove from the oven. You can serve the pastry wreath on the paper you cooked it on or you can transfer it to a board or plate.
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Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110ยฐF or 45ยฐC (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top. While yeast is activating, combine flour, sugar and salt in a separate bowl. Create a well in the centre of the flour.