Meet Patricia Yeo, Celebrated Head Chef of Maslina Resort on Hvar

A Taste of Home Black Sheep Restaurants’ Patricia Yeo On Her Love For

Meet Black Sheep's New Head Of Culinary, Patricia Yeo | Tatler Asia. Having helmed dozens of restaurants, hotels and hospitality groups in her three-decade career, the Malaysian chef brings her trademark fusion style to Black Sheep in a busy time for the restaurant group.

Chef Patricia Yeo contimplates tippingpoint labs Flickr

Patricia Yeo has quite an extensive resume and career trajectory. Originally the Oregon native was on a science path, studying biochemistry at Princeton University when she enrolled in a cooking.

Meet Patricia Yeo, Celebrated Head Chef of Maslina Resort on Hvar

Set to open this summer in Stari Grad, Croatia, Maslina Resort has announced that Patricia Yeo, who holds two Michelin stars, will join as its Head Chef. The former TV personality, who has appeared on Iron Chef America and Top Chef Masters, was previously at Shita Mani, a Bensley Collection hotel in Cambodia.

Chef Patricia Yeo Chef, Patricia

On July 25, Chef Patricia Yeo started competing on Season 4 of Bravo's Top Chef Masters to win the title and a $100,000 for her charity of choice, Heifer International. For the past six weeks, Yeo has won $16,000 for Heifer through quick-fire challenges, and the best dish of the night, mackerel coconut ceviche.

Breville Executive Chef Patricia Yeo YouTube

Morimoto vs. Yeo. Chef Patricia Yeo, Bobby Flay's former sous chef from Battle of the Masters, returns to Kitchen Stadium as a challenger in her own right. Taking on Iron Chef Morimoto, will.

Breville Chef Patricia Yeo's signature stir fry YouTube

1. Heat oven to 350 degrees. Place taros in oven like baking potatoes, and bake 45 minutes. Put potatoes in, and continue baking taros until soft, about 1 hour longer. Cool taros and potatoes.

Chef Patricia Yeo shows off her spices tippingpoint labs Flickr

About: Patricia Yeo. Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a precision that she honed in her scientific training. Chef Patricia Yeo discusses her culinary philosophy. Even though she has a degree in biochemistry, she sees cooking as an art and a language.

Patricia Yeo Cooking from A to Z Big AsianInspired Flavors from the

Patricia Yeo was on her way to completing a biochemistry degree at Princeton University when she enrolled in a cooking class in the New York Restaurant School to try her hand at something different. Along the way, she just happened to cross paths with Bobby Flay and in a life-changing turn of events

Executive Chef Patricia Yeo Food Thinkers by Breville

In this integral role overseeing all of our restaurants, Chef Patricia Yeo joins us with an illustrious career spanning neighbourhood to fine-dining establishments, group restaurants to luxury five-star resorts. A star of the international food scene, Chef Yeo's unique culinary style is influenced by her multi-cultural background spanning.

Patricia Yeo Tastemade

Features Editor. With an illustrious career spanning neighbourhood to fine-dining establishments and luxury five-star resorts, Chef Patricia Yeo came onboard Black Sheep Restaurants as Head of Culinary earlier this summer. We join her at Soul Food Thai to pick her brains on topics ranging from her PhD to gastronomy to personal growth.

Patricia Yeo Top Chef Masters

In his glowing foreword to her cookbook Patricia Yeo: Cooking from A to Z, Bobby Flay describes his first impression of Yeo as a "tiny, soft-spoken female scientist with glasses, an English accent, and perfect manners."But just try to match that description with this biochemist turned celebrated chef who boldly combines cultures, spices, and cooking styles to come up with dishes such as Miso.

Meet Black Sheep's New Head Of Culinary, Patricia Yeo Tatler Asia

Khong River House Executive Chef Patricia Yeo explains a new dish she has rolled out for dinner, the Charred Eggplant Larb. Khong River House is located on L.

How superchef Yeo landed her dream job at the Maslina Resort in Croatia

In his glowing foreword to her cookbook Patricia Yeo: Cooking from A to Z, Bobby Flay describes his first impression of Yeo as a "tiny, soft-spoken female scientist with glasses, an English accent, and perfect manners."But just try to match that description with this biochemist turned celebrated chef who boldly combines cultures, spices, and cooking styles to come up with dishes such as Miso.

Khong River House Brings in Top Chef Masters' Patricia Yeo Eater Miami

In late 2007, Yeo moved to South East Asia to learn the food ways and culture of the region. While traveling in Asia she worked as a restaurant consultant for various hotels and boutique resorts.

Meet Our New Head Of Culinary, Chef Patricia Yeo Black Sheep Restaurants

A Taste of Home: Black Sheep Restaurants' Patricia Yeo On Her Love For Malaysian Food | Tatler Asia. From hip kopitiams in New York City to char kway teow street food crawls in Penang and putting laksa on the menus of her own restaurants, the new head of culinary at Hong Kong's Black Sheep Restaurants, always finds a way back to Malaysian food.

Patricia Yeo Top Chef Masters

Her culinary alchemy was summarized aptly by William Grimes of The New York Times, "In dish after dish, she shows a rare combination of audacity and refinement, sustained with admirable consistency over the entire menu.". Now in Cambridge at Om Restaurant & Lounge, Patricia brings innovative and inspirational cooking in theme with Om and.