Paul Bunyan, Portland Charles Flickr
For the professional cookie connoisseur, who really loves their cookies, the bigger the cookie, the better the cookie. And we know just the size - Gigantic! "Simply delicious", is how customers describe our cookies. Bread is the staple of life and no one bakes a more aromatic loaf than Paul Bunyan's.
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PAUL BUNYAN SUGAR COOKIES : 1-1/2 cup butter 1-1/2 cup granulated sugar 2 eggs 1 tbsp vanilla 2 tbsp milk 1/2 cup raisins 4 cups sifted flour. Chill one hour. Roll 1/4 inch thick. Cut into rounds using 2 lb. coffee can as cookie cutter. Sprinkle with sugar. Bake at 375°FF for 10 minutes on ungreased cookie sheet. Add review Share: Your Name.
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Ingredients. Cream together butter, sugar, eggs and vanilla until fluffy. Stir in milk and raisins. Sift together flour, baking powder and salt. Stir into creamed mixture, blending well. Chill 1 hour. Roll chilled dough on lightly floured surface to 1/4 inch thickness. Cut dough into circular shapes with plastic coffee can lid.
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Stir into creamed mixture, blending well. Chill 1 hour. Roll chilled dough on lightly floured surface to 1/4 inch thickness. Cut dough into circular shapes with plastic coffee can lid. Sprinkle tops with sugar. Bake on ungreased cookie sheet in 375° oven for 10 minutes. Makes 14 big, soft sugar cookies.
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Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated. Using a spoon, drop cookie batter, about 1 tablespoon at a time, onto prepared baking sheets, allowing at least 2 inches between cookies for spreading. Bake until golden, 6 to 8 minutes. Remove from oven, and cool on a wire rack.
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PAUL BUNYAN SUGAR COOKIES 1 1/2 c. butter 1 1/2 c. sugar 2 eggs 1 Tbsp. vanilla 2 Tbsp. milk 1/2 c. raisins 4 c. all-purpose flour 3 tsp. baking powder 1/2 tsp. salt Cream together butter, sugar, eggs and vanilla until fluffy. Stir in milk and raisins. Sift flour, baking powder
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In a large bowl Cream together butter, sugar, eggs and vanilla until light and fluffy. Stir in milk. In a separate bowl, sift together flour, baking powder, and salt. Stir into cream mixture, gradually. Chill dough 1 hour. (at least). After dough is chilled, preheat oven to 375 degrees.
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Cream shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses and beat to combine. Add eggs, one at a time and mix until fully incorporated. Add the flour mixture, one cup at a time. Using a wooden spoon, stir in chocolate chips, oats, walnuts and raisins. Using a 2 inch ice cream scoop, drop dough onto.
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1 cup (5 ounces) chopped walnuts. Heat oven to 350 degrees. Line baking sheet with a Silpat. Sift together flour, cinnamon, baking soda, baking powder, ginger, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream vegetable shortening and sugar on medium speed until light and fluffy, about 2 minutes.
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Paul Bunyan's Cook Shanty in Minocqua has been a tradition in this Northern Wisconsin town since 1961. Paul and Babe look down from their lofty perch on a 36ft high sign welcoming you into our restaurant, gift shop and bakery. Enter through the front door into the style and atmosphere of the ole time lumberjack cook shanties which dotted the.
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Set aside. 3. In your large mixer bowl cream together the butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; and gradually add to the butter mixture. 4. Divide dough into thirds. Add almond extract and food gel to one part, and press evenly into the prepared container.
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Recipes fun! PAUL BUNYAN SUGAR COOKIES. Cream together shortening, sugar, eggs and vanilla until light and fluffy. Stir in milk and raisins. Sift together flour, baking powder and salt; stir into creamed mixture, blending well. Chill 1 hour on lightly floured surface, roll chilled dough to 1/4-inch thickness. Cut with 2 pound coffee can or lid.
FileMilano cookies.JPG Wikimedia Commons
Preheat oven to 350 degrees. Grease cookie sheet. Cream sugars and butter. Add eggs. Beat well and add vanilla. Mix together flour, soda, salt and oatmeal. Combine with creamed mixture. Stir in chocolate chips and nuts. Drop on prepared sheet.
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Preheat oven to 350°F. Combine oats, flour, baking soda, sugars, and chocolate chips in a large mixing bowl. Combine pears, peanut butter, egg whites and vanilla in a small bowl and blend well.
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Step one: Cream together butter and sugar. Step 2: Add and cream together eggs, vanilla and milk. Step 3: Sift and add flour, baking powder and salt. Step 4: Add raisins. Chill 1 hour in refrigerator. Roll 1/4 inch thick (or thicker if you want!) Use 1-pound coffee can for a cookie cutter (4-inch diameter). Sprinkle sugar on cookies.
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½ cup sugar ½ cup molasses 2 large eggs, lightly beaten 1 12-once bag semisweet chocolate chips 1 ½ cups old-fashioned rolled oats 1 cup raisins 1 cup chopped walnuts Heat oven to 350 degrees. Line baking sheet with Silpat or parchment paper. Sift together flour, cinnamon, baking soda, baking powder, ginger, and salt in medium bowl.
