Frozen Peach Bourbon Mule — Blender Cocktail Recipes from The Kitchn
Instructions. Assemble: To a copper mug, add ice and top with whiskey, schnapps, lime juice and stir to combine. Add ginger beer: Top it off with ginger beer. Garnish: Add mint, a lime wedge and peach slice. Serve immediately.
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Instructions. In a blender, combine the bourbon, fresh peaches, lime juice, and ginger beer. Add ice and blend, starting on the lowest setting and increasing to the highest setting. Add more ice if you desire a thicker consistency. Pour the frozen peach bourbon mule into copper mugs, if you have them; otherwise, any cocktail glass will suffice.
Recipe Frozen Peach Bourbon Mule Recipe Frozen cocktail recipes
How to make Kentucky peach tea mules: Make your peach puree by adding your peeled peach slices to a food processor and process until smooth. Add peach puree to a large pitcher along with bourbon, peach tea and lemon juice. Stir until combined. Add ice to four copper mugs. Pour ¾ cup of the peach bourbon drink into the cup and top with ginger.
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Frozen Peach Bourbon Mule. The Frozen Peach Bourbon Mule is a delightful and stimulating cocktail that strikes the perfect balance between simplicity and indulgence. Blending bourbon with fresh peaches, freshly squeezed lime juice, and ginger beer, this libation offers a harmonious medley of flavors.
How to make a Peach Bourbon Slush (Easy 5ingredient Peach Cocktail
Step 1: Let's make some peach Moscow mules. We start by adding peach purée, vodka and a squeeze of lime juice to our copper mug (photo 1). Step 2: Now we add a handful of ice and use a bar spoon to stir the mixture until chilled (photo 2). You'll notice the condensation build up on the mug as it cools.
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To make a cocktail: Use a fork to remove a few macerated peach slices from syrup and place in the bottom of a glass (ours are 8.75 ounces) with a few mint leaves. Muddle them together, smashing them into smaller pieces. Add syrup from peaches and bourbon and stir. Add ice cubes and finish with seltzer or ginger beer.
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How to Make a Peach Old Fashioned. Place a large whiskey ice cube (or several smaller ice cubes) in a rocks glass. Set aside. Combine bourbon, peach syrup, and bitters in a mixing glass filled halfway with ice cubes. Stir until mixture is well chilled, about 10 seconds.
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Peach Bourbon Mule - Peel and chop ½ of a peach. Muddle it in the bottom of the mug. Alternately, add 2 ounces of peach puree or 1 ounce of peach schnapps. Pomegranate Bourbon Mule - Add 2 ounces of pomegranate juice. Raspberry Bourbon Mule - Muddle 8 fresh raspberries in the bottom of the glass or mug.
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Step-by-Step Instructions. Step 1: We start by adding the bourbon whiskey, fresh lime juice and ice to a copper mug (photo 1). Mule drinks are made right in the serving glass, so we don't need a cocktail shaker. Step 2: Now we stir the mixture well with a bar spoon for about 15-20 seconds to chill (photo 2).
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Whether you're a bourbon lover or just looking for a new twist on a classic cocktail, the Peach Tea Bourbon Mule is definitely worth a try. View Recipe. 21. Peach Moscow Mule. The Peach Moscow Mule is a refreshing twist on the classic Moscow Mule, made with fresh peach syrup, ginger beer, and lime juice. Served in a traditional copper mug, it's.
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Instructions. Fill a glass with ice and then add the bourbon and lime juice. Top with some ginger beer and then give your mule a quick stir. 2 ounces bourbon, 1 ounce lime juice, 4 ounces ginger beer. Garnish with a few lime wedges and some mint and serve right away. Lime wedges and mint.
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2. Sweet Georgia Peach Smash. The Sweet Georgia Peach Smash is a refreshing and flavorful cocktail that perfectly blends the sweetness of peaches with the rich taste of bourbon. This cocktail is made with Old Camp Whiskey, a peach pecan flavored whiskey that gives it a unique and delicious twist.
Peach Moscow Mule (Vodka, Bourbon or Virgin) foodworthfeed
In a heavy-bottomed saucepan, combine water and sugar. Bring 'em to a boil, then remove from the heat. Add in the cinnamon sticks. Cover them, and let the simple syrup and cinnamon sticks steep for 30 minutes to 3 hours. Obviously, the longer the syrup infuses, the more cinnamony it becomes.
How to make & serve a frozen Bourbon cocktail in a Mason Jar Frozen
Peach Moscow Mule. Gather, measure and prepare the Peach Moscow Mule ingredients as listed. Combine vodka or bourbon (if using), peach syrup, lime juice and ice in a cocktail shaker. Shake vigorously for thirty seconds. Strain the contents of the shaker through a cocktail strainer into a copper mug or cocktail glass.
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How to Make This Peach Bourbon Cocktail. Happy hour has never been so chill! This Peach Kentucky Mule will be ready for sipping in no time. Add chopped peaches to a copper mug and muddle with honey or agave and lime juice. Fill cup with ice. Add bourbon and top with ginger beer; stir gently to combine. Garnish with peach and/or lime slices.
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Add one shot (or about 1.5 ounces) of 360 Georgia Peach vodka into the mug with the ice. Pour Barritt's Ginger Beer to fill the mug or about half of the can (6 ounces). Squeeze a fresh lime (or use lime juice) to fill 1/4 of a shot glass with lime juice. Pour into the mug and mix well.