Pear, Blue Cheese, and Walnut Salad
Arrange pear halves on a serving platter, over butter lettuce leaves, if desired. Cream together the cream cheese, powdered sugar and whipped cream until smooth. Spoon or pipe a dollop of mixture into the center of each pear half, distribute cheese evenly between each pear and top with a cherry. Serve immediately or refrigerate until needed.
Pear and Goat Cheese Crostini Recipe Appetizer Addiction
Stir in gelatin until dissolved. Remove from the heat; cool slightly. In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. Pour into an ungreased 11x7-in. dish. Refrigerate until set.
Creamy Grape Salad The Food Cafe Just Say Yum
Toast in a preheated 350°F oven for 6-8 minutes or just until fragrant. Set aside to cool. Assemble the Pear Salad - Arrange lettuce leaves on serving platter. Top lettuce with pear halves. Top each pear half with 1 Tbsp mayonnaise. Sprinkle with shredded cheese and toasted pecans. Garnish with a maraschino cherry.
Pomegranate, Pear and Goat Cheese Crostini CHIC AND SUGAR
Leave some whole, break some in half with hands. Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more.
Fresh Mozzarella and Tomato Salad Recipe Taste of Home
Instructions. . Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.
Pear walnut salad with cranberries and goat cheese Everyday Delicious
1 cup crushed pecans, to taste. Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely.
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Pear and Blue Cheese Salad Recipe
Drain 1 cup of the pear syrup and place in a saucepan. Bring the pear syrup to a boil. Dissolve the lemon jello in the hot syrup. Place the jello in the refrigerator covered for 20 minutes or until cool. With a mixer or blender, combine pears, cream cheese and coolwhip; mix well. Add Jello to the cream cheese mixture; mix well.
Creamy Raspberry Jello Salad
Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.
Pear, Blue Cheese and Walnut Salad
Instructions. Pour lime gelatin into a clean glass mixing bowl. Add 2 cups hot water; stir for 2 minutes or until gelatin is completely dissolved. Using a colander, drain the pears and reserve the juice. Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture; stir.
Recipes For Laughter Roasted Pear Salad with Blue Cheese and Walnuts
Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.
Southern Pear Salad Recipe Julias Simply Southern A True Classic
Meanwhile, pour the lime Jell-O into a large bowl. As soon as the pear liquid comes to a boil, pour it into the bowl with the Jell-O and stir constantly until the Jell-O is completely dissolved, about 2 minutes; set aside. Place the pears in a separate large bowl along with the cream cheese. Using a potato masher or a fork, mash them together.
The Hungry Lovers Cashew, Clementine, and Cream Cheese Salad
directions. In a small saucepan, add 1 cup of pear juice and bring to a boil. Remove from heat. In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved. Chill until partially set. In a medium bowl, cream the cream cheese with milk until blended and smooth. In a small bowl, mash pears until smooth.
Shire House Cream Cheese Pear Tart Pear tart, Dessert cake recipes
Instructions. Tear 6 lettuce in half and arrange on individual plates. Finely shred 1/2 ounce sharp cheddar cheese on the small holes of a box grater (about 1/4 cup). Drain 1 can pear halves, discarding the liquid or reserving it for another use. Arrange 1 to 2 pear halves cut side-up on the lettuce.
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Instructions. Open the can of pears and use the lid to drain the liquid into a medium saucepan. Set pears aside. Bring the liquid to a boil over high heat. Remove from heat and use a whisk to stir in the package of dry jello powder. Stir constantly until the jello is dissolved.
Pear Salad with Creamy Walnut Vinaigrette The View from Great Island
Directions. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and.
Best Pear Salad Recipe S&SM
Dice pears and swish in lemon juice. Drain on paper towels. Pat pears dry. Set aside. Combine cream cheese, sour cream, vanilla extract and granulated sugar in a large mixing bowl with an electric mixer until smooth.