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Over medium-high heat melt the butter in a medium saucepan. Mix in the brown sugar and stir for a minute (the sugar may not completely dissolve, but you want it to be less granular before you add the cream). Whisk in the heavy whipping cream and gently stir until mixture starts to bubble around the edges.
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Sprinkle top with brown sugar, then with pecans. Dot top with butter. Bake until cheese is very soft to the touch, 15-18 minutes. Increase heat to 425F and bake 5 minutes longer. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top. Serve with bread, sliced apples and crackers. 45 Thanksgiving Potluck Dishes.
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Instructions. Preheat oven to 350 degrees F. Place brie in a small oven-safe round pan or baking dish with parchment paper on the bottom. Place a nonstick skillet over low heat, and melt the butter and brown sugar until bubbly, stirring constantly. Stir in cinnamon, nutmeg, double cream, pecans, and salt until completely coated.
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Add the brie wheel to the middle of the pie dough, then spread the jam on top and finish it off with the roasted pecans. 3). Wrap the pie dough over the brie wheel (see below on how to wrap the brie). Then brush the crust thoroughly with an egg wash. 4). Bake the pie crust-encased brie at 400 degrees Fahrenheit for about 25 minutes, or until.
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Preheat oven to 350ยฐF. Spread cranberry sauce over brie, combine pecans and maple syrup and spread on top. Place on a parchment-lined baking sheet and bake for 12-15 minutes or until the cheese is starting to melt. Remove from oven and allow to cool at least 10 minutes.
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Preheat oven to 350 degrees F. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest.
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Bake in the preheated oven for 20 minutes. Cool for 10 minutes. Remove Brie to a platter. Meanwhile, melt butter over medium heat in a small pan. Stir in brown sugar, maple syrup, whipping cream, and bourbon. Bring to a full boil; reduce heat and simmer for 3 minutes, stirring occasionally. Remove from heat; stir in chopped pecans and crushed.
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Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture. Bake, uncovered, 10-12 minutes or until cheese begins to melt.
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Melt butter in a medium skillet. Add apple pieces, 1 tablespoon brown sugar, and cinnamon. Cook apples over medium-low heat until softened, about 10 minutes. Remove from heat and let sit until you're ready to assemble the brie. Stir chopped pecans, ยผ cup brown sugar, heavy whipping cream, and vanilla in a small bowl.
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Preheat oven to 375ห F. 2. In a medium non-stick skillet, toast pecans over medium heat, stirring occasionally, for 6-7 minutes until fragrant and slightly darker in color. 3. Turn the heat beneath the pan to medium-low. Add butter and stir until melted. Stir the pecans into the melted butter until coated. 4.
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Begin by rolling each pastry sheet into a 12-inch square. Trim the corners to make two circles. Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the cheese and place on top of the pastry. Then drizzle with honey. Top with the dried cherries, pecans and rosemary.
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Step 1 Preheat oven to 350ยฐ. Place brie in a small oven-safe skillet or baking dish. Step 2 In a nonstick skillet over low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy.
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Line a deep 9" pie dish with one unbaked pie crust. Evenly layer the brie cheese slices on top. Cover the brie cheese with the second pie crust. Gently press the crust down on top of the cheese and against the walls of the dish, sealing it with the first pie crust. Trim or fold the edges of the crust as desired. Set aside.
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Bake then cool cheese: Bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes. For the best texture, follow the recipe and let the cheese cool before topping it with the syrup mixture.
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Instructions. Combine brandy, brown sugar, and pecans in a bowl. Cover and soak in refrigerator overnight (or a minimum of 4 hours). Place brie in an oven safe container such as a small pie plate or baking dishing. Preheat oven to 500 degrees Fahrenheit. Pour pecan mixture over the brie and place in oven.
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Preheat oven to 350 degrees F. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes. Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside.