Sour Cream Cucumbers Recipe Taste of Home


💎 How To Make DUTCH CUCUMBER SALAD TESTED & PERFECTED Recipe

Instructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in a bowl. Whisk together the sour cream, vinegar, sugar, and dill.


Creamy Cucumber Salad About a Mom

directions. Place the sliced cucumbers in a bowl. Add the onions, vinegar, water, sugar, salt, pepper, garlic, and parsley if using. Mix well. Cover the bowl and refrigerate overnight. Stir before serving.


Pennsylvania Dutch Cucumbers 12 Tomatoes

Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 - 5 medium-sized cucumbers, 1/2 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.


Cucumber and Red Onion Salad Recipe Taste of Home

Instructions. Place the cucumber slices in a medium bowl, and season with salt and pepper. In another bowl, mix the vinegar, sugar and sour cream together. Stir sour cream mixture into cucumbers until well coated. Refrigerate until ready to serve.


German Cucumber Salad Recipe Plated Cravings

Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers; toss to coat.


Amish Cucumber Salad is a Simple Summer Side Dish About a Mom

Seed the peppers and chop fine with the onion. Put into a bowl, cover with boiling water and let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain over night. In the morning add the vinegar, sugar and salt. Boil for 20 minutes.


The One Behind The Apron Chickpea & Cucumber Salad

How to make cucumber salad with mayo. Peel and slice the cucumbers and onions thinly. Line a baking sheet with paper towels and remove the water from the cucumbers. Refrigerate for three hours. Mix the remaining ingredients and combine.


💎 How To Make DUTCH CUCUMBER SALAD TESTED & PERFECTED Recipe

Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside. 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.


Fresh Cucumber Salad Recipe Taste of Home

Snack on those pieces while making the salad. The cucumbers are sliced directly into a bowl. Separate the slices without tearing them and salt to taste. Toss the cucumber pieces several times to distribute the salt, then salt again. After a couple hours, the bowl should have about 1 cup of water.


Cucumber Onion Salad (One Bowl) The best quick and easy cucumber onion

2 small onions, thinly sliced. Mix together sugar, salt, vinegar and water until sugar is dissolved. Pour over cucumbers and onions and refrigerate for several hours, preferably overnight. Notes: Cucumbers that are not waxed do need to be peeled. Use fresh, local cucumbers during the growing season and English or Kirby (pickling) cucumbers any.


We Don't Eat Anything With A Face Freekeh Salad with Pomegranate

Wash and peel cucumbers. Slice or cut in rounds as thin as possible cukes & onions. Place in bowl and cover with vinegar. Add 3-5 heaping tablespoons of sugar, Mix well.


Dill Garden Salad Recipe Taste of Home

Pennsylvania Dutch Cucumbers My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer, Michigan


Pennsylvania Dutch Country Style Cucumber Salad with Mayo

Preparation. Combine cucumbers with salt in large bowl. Set aside for 2 hours. When ready to assemble rinse cucumbers and pat dry. Combine cucumbers with remaining ingredients in large bowl. Serve over lettuce leaves and tomato slices or on the side. Recipe adapted from Taste of Home.


Dutch Cucumber Salad Just A Pinch Recipes

Add another layer of paper towels before repeating cucumbers. Press the top of the paper towels to remove any excess water. Transfer sliced cucumbers to a bowl. Add the sliced onions. Refrigerate for 3-4 hours. Mix together the sour cream, vinegar, chives, dill, and black pepper. Add to cucumbers and toss to coat.


Pennsylvania Dutch Coleslaw Potluck Recipes, Cooking Recipes, Casserole

Sprinkle with salt; cover and refrigerate for 3-4 hours. 2. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. Dressing. 3. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. 4.


Easycooking Chickpea Cucumber Salad Vegetarian Quick Salad Recipes

3-4 tbsp. vinegar. Sugar to taste. 1 med. onion, sliced very thin for each 2-3 med. to lg. cucumbers. Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend. Delicious!

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