Pepperidge Farm Puff Pastry Turnovers Raspberry 4 CT Pepperidge
Directions. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.
Fluffy Pepperidge Farm® Puff Pastry squares topped with a baked layer
Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Set the mixture aside for 15 to 20 minutes.
Braided Apple Puff Pastry Tornadough Alli
Try out three of our favorite apple recipes featuring different techniques! Apple Pecan Pastries: https://www.puffpastry.com/recipe/apple-pecan-pastries/Cara.
Puffed Apple Pastries Recipe Taste of Home
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches.
Apple And Pear Puff Pastry Recipe Deporecipe.co
Instructions. Defrost Puff Pastry according to package directions. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. Peel, core and thinly slice apples. Mix sugar and cinnamon in a medium bowl, toss apples to coat. Unroll puff pastry and smooth out folds.
Puff Pastry Apple Tart {Easy} Marcellina In Cucina
2 tablespoons raisins. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
PepperidgeFarmPuffPastry3 Mommy Week™
1 egg. 1 tablespoon water. 1 can (21 ounces) apple pie filling. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to.
Desserts & Puff Pastry Pepperidge Farm Pepperidge farm puff pastry
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Sprinkle the remaining flour on the work surface. Unfold the pastry sheet on the work surface.
Apple Cinnamon Puff Pastry Tart
Make the apple filling. In a medium pot or deep skillet, melt butter over medium heat. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, lemon juice and lemon zest. Stir to combine. Cook, stirring occasionally, for about 12-15 minutes until the apples have slightly softened.
Homemade Apple Turnovers with a filling that tastes like Apple Pie in
Puff pastry sheets: I use Pepperidge Farm brand puff pastry sheets. Each box is 1.1 pounds (or 17.3 ounces) and they come with 2 sheets, perfect to cut into 6 rectangles total. Honeycrisp apples: They are perfect for this recipe - firm and sweet. Lemon juice: Prevents apples from browning. Granulated sugar and brown sugar: I use both for extra caramelization (granulated sugar) and deep.
Pepperidge Farm Cherry Frozen Puff Pastry Turnovers 4ct/12.5oz
Ingredients & Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold 1. Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar. Recipe Note: For easier clean-up, line the baking sheet with.
PepperidgeFarmPuffPastry2 Mommy Week™
Breads, Buns & Rolls. Turkey Sandwich with Brie, Fig Jam & Arugula Sweet 'n' Heat BBQ Crunch Burgers Caramelized Onion Bacon Cheeseburger Banana Swirl Bread Pudding. Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more.
Easy Puff Pastry Apple Tarts
Place baking sheet on middle oven rack. Bake for approximately 18-20 minutes OR until golden brown and puffed. Cool on wire rack for 5 minutes. Use knife to remove "tops" and soft pastry underneath. WHILE shells are baking, into a small saute pan melt butter over medium heat. Add apple slices, cinnamon, nutmeg and sugar.
Raspberry Chocolate Cream Puffs Made with Puff Pastry Recipe
1 red or green apple, finely chopped. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups. Bake for 10 minutes or until the tartlet shells are golden.
Caged Apple Puff Pastry Recipe by Tasty
1. Slice the apples. Peel the apples, cut them in half vertically, remove the core, and slice ¼-inch thin slices. 2. Make the filling mixture. In a large bowl, toss the sliced apples with the cinnamon, vanilla, light brown sugar, granulated sugar, lemon juice, and salt. 3. Assemble.
Pepperidge Farm Apple Puff Pastry Turnovers Shop Desserts & Pastries
Step 1. 1. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
