Chicago Snack Shop Continues Peppermint Pickle Tradition


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The verdict: The peppermint pickles ($2.50) are made to order ( watch here ), so they don't absorb a ton of peppermint flavor right away. But if you leave the pickle in the fridge for a few days and slice it into rings, you get a sweet, sour and minty holiday appetizer with a fun story. Of note: I think I ate it wrong.


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Mix together 1 cup vinegar, food coloring, and alum. Pour over cucumbers, add enough water to cover and simmer for 45 minutes. Pour off the liquid. Bring to a boil 1 cup vinegar, 1 cup water, 6 cups sugar. Pour over cucumbers, add the peppermint oil, cover and refrigerate overnight. Take the peppermint pickles out of the refrigerator and allow.


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To make the pickle and peppermint stick snack, take a chomp of (or slice) one end of the pickle, stab the middle with the peppermint stick until it goes almost all the way to the bottom, and then eat.


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Eventually, I was able to confirm that the history of the peppermint-stick pickle stretches back even further. Adrian Miller, a food historian and author of "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," believes the combo dates to at least 1940. "I spoke to a lot of elderly people, and they said they did.


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A Chicago snack shop is embracing a unique holiday snack tradition. Peppermint pickles, a candy cane that's inserted into a pickle. A snack shop in Chicago said the snack is gaining more popularity.


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how to make the famous pepermint pickle


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Meanwhile, in the Mississippi Delta region, some pickle enthusiasts stuff their dill pickles with peppermint sticks, a tradition that soul food scholar Adrian Miller says likely originated "in.


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#peppermintpickle #chicagopeppermintpickle #candy I just taste tested Chicago's peppermint pickle. This is a treat that originated from the South Side. I kno.


Chicago Snack Shop Continues Peppermint Pickle Tradition

Preparation is simple: you gingerly bite off the end of the pickle, just as you might the tip of a cigar, and firmly gripping the pickle, plunge the peppermint stick in dead-center. Nick.


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A note on peppermint pickles: If my memory serves me correctly, the Englishes said putting a peppermint in a jar of pickles was an old Black Appalachian tradition. After a bit of research, I found some articles connecting the kosher-pickle-on-a-pepermint-stick tradition to African-American communities in Chicago.


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Homemade Oreo Crust. 1: Crush Oreo Cookies or chocolate sandwich cookies in a food processor until fine crumbs. 2: In a mixing bowl combine Oreo Crumbs with sugar and melted butter. 3: Spray glass 9-inch pie pan with baking spray and place cookie crumbs into dish. Using a fork or back of a spoon press crumbs evenly on bottom of dish and sides.


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Cheryl provides clear instructions. Nice recipe. One note: After the vinegar, food coloring and alum step, rinse the cucumbers thoroughly to get rid of all of the alum. You may not think peppermint and pickle would taste good together. I have to share a memory here. When we were kids we would sometimes get a big dill pickle from the corner.