Peppermint White Chocolate Martini Very Vanderpump White chocolate


White Chocolate Peppermint Bark Martini Eat It and Like It

To rim the martini glass, dip the edge into the melted white chocolate. Next dip into the crushed candy canes. Set aside. Fill a cocktail shaker with ice. Add the vodka, white chocolate liqueur, peppermint schnapps, and milk. Shake until chilled, approximately 30 seconds. Strain into the prepared martini glass. Serve cold.


White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

Instructions. Fill a cocktail shaker half-way full with crushed ice. Pour in all of the liquor ingredients and shake until well mixed. Spread red sugar sprinkles evenly onto a large plate. Wet the rim of a martini glass with water, then tip the martini glass rim into the sprinkles and spin the glass to coat the rim.


PEPPERMINT WHITE CHOCOLATE MARTINI — Very Vanderpump

Pound the bag with a meat mallet or a rolling pin until the candy is crushed into very small pieces. Transfer crushed candy pieces to a shallow plate or bowl. Crushed peppermint for the rim of martini glasses. Make a simple syrup by stirring together the granulated sugar into an equal amount of hot water. Pour into another shallow bowl wide.


White Chocolate Peppermint Martini holiday cocktail recipe Recipe

Mix the Cocktail. Fill your cocktail shaker halfway with ice. Add the Godiva White Chocolate Liqueur, White Creme De Cacoa, Half & Half or Heavy Cream, vodka, and a small amount of Peppermint Schnapps to the shaker. Shake the cocktail vigorously for about 20 seconds to ensure a well-blended and chilled drink. 3. Serve and Enjoy.


Peppermint White Chocolate Martini Very Vanderpump White chocolate

Pour crushed candy cane onto a plate. Pour maple syrup on another plate. Roll the outer edges of 2 martini glasses in the maple syrup. Let any excess drip off. Then, roll the edges in the crushed candy canes. In a cocktail shaker filled with ice, combine white chocolate liqueur, peppermint vodka, vanilla vodka and half-and-half.


White Chocolate Peppermint Martini A Year of Cocktails

Instructions. Dip the rim of the glass in marshmallow topping and dip the marshmallow-coated rim into crushed peppermint candies. In a shaker filled with ice, combine vanilla vodka, peppermint schnapps, and white chocolate liqueur. Shake well, then pour the mixture into a prepared glass and sprinkle with crushed peppermint.


White Chocolate Martini cocktaildudes

Make a layer of crushed peppermint on another plate. Dip the rim of the martini glass into the syrup, then dip it into the crushed peppermint. Pour 1/2 cup ice into a shaker. Add Torani syrup, white chocolate liquor, vanilla vodka, creme de cacao and half and half into the shaker and shake well. Pour into your martini glass and drizzle with.


White Chocolate Peppermint Martini Best Christmas Cocktail Recipes

Rim the edge of the glass with white chocolate syrup; then dip it into crushed peppermint candies or crushed candy canes. Set glass aside. Add the white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps to a cocktail shaker with ice. Shake and then strain into your prepared martini glass.


Peppermint White Chocolate Martini Feast + West

Melt the chocolate in a shallow plate. Dip the rim of the martini glass in melted chocolate then roll in crushed candy canes. Put in the freezer for 5 minutes. Remove the glass from the freezer and squirt a spiral of chocolate syrup around the inside of the glass. Return to the freezer for a minute or two.


Chocolate Peppermint Martini Simply {Darr}ling

Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.


Gusto TV Peppermint White Chocolate Martini

Steps. 1. Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer. 2. In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.


White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

Melt white chocolate chips in a small bowl that will fit rim of martini glass. Add 5-7 peppermints or 1 candy cane into a food processor. Pulse until most of the big chunks of broken or to your desire. Pour onto shallow plate. Make a small circle the width of the glass rim. Dip martini glass rim into chocolate and then straight into peppermint.


Peppermint White Chocolate Martini Feast + West

2 oz white chocolate liquor; 2 peppermint candies crushed; 2 tablespoons marshmallow sundae topping; Directions: Coat the rim of a martini glass with some marshmallow topping and crushed peppermint candies. Drizzle some marshmallow on the inside of the glass and place in the freezer. In a shaker with ice, add the vodka, peppermint schnapps, and.


Peppermint White Chocolate Martini Feast + West

Instructions. Place one candy cane in a plastic bag. Gently tap on the candy cane to crush. Dip the rim of the glass in marshmallow topping, then dip the glass in the crushed candy cane. Fill a cocktail shaker with ice. Add the white chocolate liqueur, vodka, peppermint schnapps and shake well.


White Chocolate Peppermint Martini A Family Feast

Place peppermint candy in a plastic bag and cover with a towel. Pound bag with a meat mallet or rolling pin until the candy is crushed into very small pieces. Transfer crushed candy pieces to a flat plate. Run a small wedge of lime around the rim of a martini glass until it is very well moistened. Turn the martini glass upside down and place.


Peppermint White Chocolate Martini Feast + West

Instructions. Break your chocolate up into pieces. In a large saucepan or pot combine chocolate pieces, sugar and cream, over medium heat stir mixture until chocolate is just about melted. Pull from the heat and whish until smooth like hot chocolate would be. do NOT allow mixture to even come close to boiling.