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Slice the sub rolls down the center, laying them flat-side up on a baking sheet. Layer on the cheese and meat, and place in an oven at 425°F for 8 to 10 minutes. Credit: Cheryl Fenton. While it's browning up nicely, in a large bowl add the salad dressing ingredients. A mayo-based "slaw" mixture, this is an easy conception of mayonnaise.
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Remember that full instructions with exact ingredients will be in the printable recipe card below! Step 1: Preheat oven to 400°F. Slice hoagie buns in half lengthwise. On top of the bread, layer slices of cheese and deli meats. Bake for 5-6 minutes until bread is toasty, cheese is melted, and meats are heated through.
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Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
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Broil the bread on high for 1-2 minutes to melt the cheese. Divide the deli turkey evenly over one side of the sandwiches, and the deli ham on the other side. Fold the deli slices so they're "fluffed up" (not flat) to make a deli-style sandwich. Evenly divide the salami and pepperoni on the turkey side of the grinders. Broil again for 1-2.
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Preheat oven to 350ºF. In a large mixing bowl, whisk together mayonnaise, red wine vinegar, garlic, salt, pepper, crushed red pepper, and Italian seasoning. Fold in half of the pepperoncinis, and all of the red onion and lettuce until coated. Refrigerate while you create the rest of the sandwich.
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The real secret to this viral TikTok grinder might be the 6 different kinds of meat used in it - turkey, ham, prosciutto, sopressata salami, capocollo, and pepperoni - or it could also be the dressed salad filling that goes into the grinder on a long Italian roll. Either way the combo is unbelievably fantastic.
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Sandwich Instructions. Preheat the oven to 425°F. Open the hoagie rolls and place them on a large baking sheet. Layer one side of each roll with salami, ham, turkey, prosciutto, and provolone cheese. Place in the oven and toast for 6-8 minutes, until the cheese has melted and the bread is lightly toasted.
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Top the ham with the salami. Top the soppressata with the pepperoni. Place back in the oven to heat the meats through and toast the bread, for 5 minutes. While the sub is baking, make the grinder salad. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined.
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Simmer for 5-6 minutes or until fragrant. Remove from heat, and transfer oil mixture to a separate container to cool to room temperature. Preheat oven to 425 degrees. Slice both pieces of bread in half, and lay them out on a lined sheet pan. Ladle sauce across the bottom halves of the bread, then top with the cheese, then the pepperoni.
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In a bowl, measure and add 3/4 cup mayonnaise (I use light mayo, but any will do), 2 tablespoons red wine vinegar, 1 to 2 cloves fresh garlic (grated - use 1 if large), 1 teaspoon dried oregano, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon red pepper flakes - or to taste. Whisk to combine, cover and refrigerate until ready to use.
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Set aside. In a separate very large bowl, add in the cooked rotini, cut up mozzarella balls, sliced pepperoncini peppers, cherry tomatoes, pickled red onion, salami, ham and pepperoni (hold off on the lettuce for now). Pour the dressing over the salad ingredients. Gently stir until combined well.
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Italian Sliders. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Slice the group of 12 rolls in half horizontally so that you have one "slab" of tops and one "slab" of bottoms. (Do not pull the rolls apart.)
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Layer the meats. Add the ham to one half of the sub and the soppressata to the other side. Add the salami to the ham and top the soppressata with the pepperoni. Return to the oven for about 5 minutes. Make the grinder salad. Whisk together the mayo, vinegar, and seasonings. Add the pepperoncini and red onion.
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Add sliced pepper jack cheese on one side of the bun. Top with slices of ham, pepperoni, and salami. Then on the other half of the bun add your sliced turkey, and top with mozzarella cheese. Toss the grinder sandwiches in the oven and cook for around 5 minutes to melt the cheese. Remove from oven when cheese is melted.
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Instructions. Start with a base layer of shredded lettuce, then add your meats, cheese, tomatoes, banana peppers and red onions in a pile. Chop up everything together, making sure it's well mixed together. Next add mayonnaise, olive oil, red wine vinegar, salt, pepper, and Italian seasoning. Chop one more time to incorporate.
See how to make a crispy, grilled salami and pepperoni grinder. Great
For more flavor, other ingredients like pepperoni, prosciutto, roasted turkey, and peppers can be added. Once ready, it's popped into the oven until the bread is toasty and the cheese is melty. This is the salad-version of an Italian grinder, using the same ingredients (minus the bread) and a simple dressing.