Recipe Broccoli and Rice Casserole from Piccadilly Cafeteria


Chicken Broccoli Rice Casserole Valentina's Corner

3 5/8 cups water, divided. 1 teaspoon salt, divided. 1 teaspoon salt, divided. 1/4 teaspoon white pepper. ยผ teaspoon white pepper. 1 10 ounce package chopped frozen broccoli, thawed. 1 10 ounce package chopped frozen broccoli, thawed. 1 can condensed cream of mushroom soup. 1 can condensed cream of mushroom soup.


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Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. While rice is cooking, in a medium bowl, stir pepper and 1/2 teaspoon salt into remaining 5/8 cup water. When dissolved, add.


How to Make Delicious Rice Broccoli Chicken Casserole Pioneer Woman

Place broccoli and 2 tablespoons water in a large microwave-safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. Drain. Dotdash Meredith Food Studios. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add celery, onion, and garlic.


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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios. Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally. Dotdash Meredith Food Studios. Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.


Broccoli, Cheese & Rice Casserole Recipe EatingWell

Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. This can be done easily by a quick boil, or steaming in the microwave. Be sure to drain any excess water. Condensed soup: we like cream of mushroom, but cream of chicken works just as well!


Recipe Broccoli and Rice Casserole from Piccadilly Cafeteria

Add the butter and onion to a 9x13 casserole dish. Cook for about 15 minutes in the oven, until softened. Meanwhile, in a large bowl combine the milk, soup, sour cream, cheese, and seasonings. Fold in the rice, broccoli, and softened onion. Transfer back to the casserole dish. Bake for 30 minutes or until hot and bubbly.


Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven

Preheat the oven to 350 F degrees. In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.


Cheesy Chicken Broccoli Rice Casserole The Farmwife Cooks

Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.) Place in oven for 30 minutes. Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.


Chicken Broccoli Rice CasseroleEasy Comfort Food Your Family Will Love

Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all. You can serve this dish now or put it in a baking dish or casserole, cover it, and refrigerate it. When you are ready to serve, uncover it and bake at 350 degrees for about 20 minutes or until hot and bubbly.


Chicken broccoli rice casserole (from scratch!) + VIDEO

In a medium saucepan, melt the butter over medium heat. Add the onion and cook, stirring often, until softened, about 4 minutes. Whisk in the minced garlic and flour and cook, stirring, for 30 seconds. Whisk in the milk and broth, followed by the oregano, garlic powder, salt and pepper.


Cheesy Chicken Broccoli Rice Casserole โ€” The Skinny Fork

Instructions. Preheat the oven to 325 degrees. Cook the rice in 1 1/2 cups boiling water per package instructions. Fluff and place in a large bowl. Steam the broccoli in a microwave steamer basket for 5 minutes; then roughly chop and add to bowl with the rice. In a skillet over medium high heat, melt the butter.


Easy Chicken Broccoli Rice Casserole Healthy Fitness Meals

Preheat oven to 375ยฐ. Add olive oil to a skillet with onions and cook over medium- high heat until onions are softened. Remove from heat and stir in cream of mushroom soup, milk, 1 cup of cheese, chopped water chestnuts, garlic, salt and pepper. Roughly chop cooked broccoli. Add cooked rice to a 9 x 9 inch baking dish.


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Stir until melted. Taste and season the sauce with salt and pepper. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese.


Chicken Broccoli Rice Casserole

Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 375ยบF. Coat an 8x8-inch or 1-quart baking dish with butter. Prep the ingredients. Cut 12 ounces broccoli crowns into 1-inch pieces (3 1/2 to 4 cups) and place in a large bowl. Finely chop 1 medium shallot and 1 large garlic clove.


Broccoli Rice Casserole Recipe How to Make It Taste of Home

Make the cheese sauce. In a medium saucepan, melt butter and make a roux with flour and spices. Add some milk and bring to a simmer until the sauce is thickened, then add cream cheese, shredded cheddar, and Parmesan. Assemble the casserole. Stir the rice and broccoli into the cheese sauce and pour into a baking dish.


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Stir to combine the rice and broccoli with the creamy sauce. Spoon the mixture into the prepared baking dish and spread it into an even layer. In a medium microwave-safe bowl, melt the remaining 2 tablespoons of butter. Add the panko and Parmesan and stir to combine. Sprinkle the topping over the casserole.