7 Ways to Use Leftover Bacon Grease Extra Crispy
Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate.
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Tip. Use a fresh container to store each batch of bacon fat. You can store it in the freezer for up to a month as long as it's in an airtight container like a glass jar. A half-pound of bacon may yield anywhere from 4 tablespoons to 1/4 cup of rendered fat and, assuming you can go through this amount in a week or two, it will remain perfectly.
Do You Need To Grease A Pie Pan Before Putting The Crust In? A Red
Bacon grease, sausage grease, even Spam grease! If it's pork fat, it goes in the jar! When the jar is full, add the quart of fat with 3-4 quarts of water, in an 8 quart stock pot (plenty of room to boil). Bring it to a boil and let it boil for about an hour. Then, refrigerate until the fat has solidified.
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For the Filling: Briefly sauté cubed bacon in a hot skillet. Add honey, apple juice and vinegar. Bring to a simmer. Cook bacon until tender, 45 minutes low and slow. When tender, remove bacon from liquid and reduce until syrup consistency. Add Harry & David Honey Crisp Apples and butter and cook until golden and tender.
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Remove the dough and place it on a clean surface dusted with flour. Dust the top of the dough with flour and roll it out using a rolling pin until it's about 1/8" to ¼" thick. Transfer the dough to a pie pan and form it in the pan. Leaving about a 1" lip around the outside of the pie pan, remove any excess dough.
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Honey & Butter Homemade Pie Crust with Bacon Fat
3/4 teaspoon fine sea or table salt. 1 cup (230 grams, 8 ounces, or 16 tablespoons) cold, unsalted butter. 1/2 cup (120 grams) very cold water. Place your flour, sugar, and salt in a large bowl and whisk to combine. Cut your butter into small cubes (1/2-inch is ideal here) and add them into the flour mixture.
Apple cheesecake pie. Cheesecake in a pie crust with apple cobbler on
In a large bowl beat the eggs. Add the milk, salt, pepper, green onions and thyme. Beat well. Add the 1 cup of Monterrey Jack and stir to combine. Pour in partially baked pie crust. Distribute crumbled bacon evenly across filling. Top with the 1 cup (or more if you like) of shredded sharp cheddar. Bake at 375 degrees F for 30 minutes, or until.
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Place the bacon on a wire rack over a sheet pan. Bake the bacon until crispy (approximately 20 - 30 minutes). When the bacon is done, remove from the oven and place on a plate. Set aside. In the bowl of a food processor, add the graham crackers. Pulse until the graham crackers turns to crumbs. Remove to a mixing bowl.
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When the jar is full, add the quart of fat, 3-4 quarts of water, and an 8 quart stock pot to it. After it has boiled for about an hour, turn off the heat. After it has solidified, place the fat in the refrigerator. Start by boiling 3-4 quarts of water before adding gelatin and gently stirring.
American Classic cooked with bacon grease grilledcheese
Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate. 2. In medium bowl, beat remaining ingredients until blended; pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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Cook the bacon first, then set it aside and use some of the bacon grease to cook the onions. Set aside. Slice the potatoes very thinly, 1/8-1/4 inch slices. Preheat the oven to 375 degrees F. Meanwhile, roll out each half of dough into a 10-12 inch round. Drape one of them into a pie plate.
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I recommend NOT using a food processor when making pie crust. Step 1: ln a large mixing bowl combine flour and salt with a large spoon. Step 2: Use a simple pastry blender or two forks, cut in the lard and cold butter by hand. Work the lard and butter into the flour until you have pea-sized pieces.
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Directions. Crust part 1: Place flour, sugar, salt, and butter in the bowl of a stand mixer fitted with a paddle attachment. Mix on low for 10 seconds, then add bacon fat and continue mixing until.
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The trick for using bacon grease is to put small bits of cooled grease onto a lined cookie sheet and freeze until solid. Then simply chop the frozen bacon grease and follow the same method as above for the butter pie crust. To lessen the bacon flavor after you have a full jar of bacon grease melt the jar down allowing any bits of bacon to.
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Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15-20 minutes. Remove the pie from the oven and lift the parchment paper and weights out of the crust.
Easy Pie Crust (With Lard) Treat Dreams
Summer pies need the Perfect Pie Crust! This recipe has been in our family for years and it comes out prefect every time! About. Work With Me;. Follow Bread Booze Bacon on Pinterest.. Calories: 1701 kcal Carbohydrates: 119 g Protein: 16 g Fat: 121 g Saturated Fat: 56 g Cholesterol: 183 mg Sodium: 1179 mg Potassium: 187 mg Fiber:.
