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Shepherd's Pie Recipe Food recipes, Cooking, Food

These little individual Mini Shepherd's Pie are made using pillsbury biscuits (or crescents), and are ready in 35 minutes. Makes a great weeknight dinner.


Shepherds Pie

Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a late.


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2. Set aside 12 peas for garnish. Add remaining frozen vegetables, tomatoes and gravy; mix well. Heat to boiling. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. 3. Meanwhile, in medium saucepan, heat water, margarine and garlic powder to boiling.


CrescentTopped Shepherd's Pie Recipe DESCRIPTION No potat… Flickr

1. Heat oven to 375°F. Unroll pie crusts. On lightly floured surface, roll or press each crust to 12 inches diameter. Using 4-inch round cutter, cut 6 rounds from each crust. 2. Gently press rounds floured-side-down in bottoms and up sides of 12 ungreased regular-size muffin cups. Bake 9 to 11 minutes or until lightly browned. 3.


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Preheat oven to 375°F. Spray 10 muffin cups with cooking spray. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbly; drain. Stir in peas and carrots and next 4 ingredients; remove from heat. Cook potatoes according to package directions.


From My Family's Polish Kitchen

Steps. 1. Heat oven to 400°F. In large skillet, brown ground beef round with onion over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. 2. Meanwhile, in medium saucepan, combine water, butter and salt. Bring to a boil. Remove from heat. Stir in milk and potato flakes.


Shepherd’s Pie recipe from

Mini Shepherd's Pot Pies made with Pillsbury Pie Crust are the busy weeknight hero you didn't know you needed. Freeze these no-fuss mini pot pies ahead.


Kitchen Low Carb Shepherd's Pie Mashed Cauliflower topped over

Spread mixture evenly in bottom and up sides of sprayed pan. 2. In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust. 3. Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.


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Steps. 1. In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain. 2. Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. 3.


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No one said traditional dishes aren't still delicious. Our version of this classic comfort food includes layers of garlic mashed potatoes, ground beef and mi.


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How to Make Shepherd's Pie Video. View Recipe: Shepherd's Pie. In the case of our traditional Shepherd's Pie, we didn't want to mess with a classic. Layers of mixed vegetables and ground beef are topped with a fluffy, creamy spread of garlic mashed potatoes for a complete meal in one dish.


Shepherd's Pie Pillsbury Recipe YouTube

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown. 3. Stir in Italian seasoning, mushrooms, peas and pasta sauce.


The Cookie Crumbles Shepherd's Pie, Lightened Up

This classic comfort food gets a major plus-up from garlic mashed potatoes! Get the recipe for Shepherd's Pie:.


Shepherd's Pie Recipe Unique Version! A Mitten Full of Savings

No reviews. A true winter classic main dish filled with well-seasoned minced ground beef, and veggies, then topped with the creamiest fluffiest cheesiest mashed potatoes known to man. This might truly be a top 5 Shepherd's Pie recipe if not the World's Best! Author: Philly Boy Jay. Prep Time: 1 Hr. Cook Time: 1 Hr. Total Time: 2 Hr.


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Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown. 3. Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally.


Chicken Pot Pie with Crescent Roll Crust Belle of the Kitchen

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. 3.