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Place the popcorn into one or two large bowls and set aside. Stir ⅔ cup whole milk or half and half, 1 Tablespoon white corn syrup, and ¼ teaspoon salt together in a small saucepan. Pour 2 cups granulated sugar into the center of the saucepan, being careful not to get any on the sides of the pot.
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Pink Popcorn Recipe. Start by pulling out a medium/small pot and a candy thermometer. Add 2 cups of granulated sugar to the pot. Add the salt and light corn syrup in the center of the sugar. Slowly and deliberately pour the half-and-half tightly around the edge of the pot surrounding the sugar.
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Put all ingredients except for popcorn in saucepan and bring to a boil. Pour over popped corn and stir until well coated and it goes sugary. Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
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Pour popped popcorn into two very large mixing bowls; set aside. In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved. Heat mixture to 232 degrees F, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring.
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Put popcorn in bowls. Place the popcorn in 1 or 2 large bowls depending on the size of your bowls. Step 3. Combine the mixture. Heat the sugar, milk, corn syrup and salt in a saucepan over medium high heat. Whisk and stir constantly until the sugar is completely dissolved. Step 4. Heat the mixture.
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Our Himalayan Pink Salt Popcorn has three: organic popcorn, extra-virgin coconut oil, and Himalayan pink salt. We make it with minimal processing for maximum snackability. Note: Packaging may vary. Start your build a box Add 24-CT 0.46 oz to Amazon. Ours has three: organic popcorn, extra-virgin coconut oil, and Himalayan pink salt.
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In a saucepan, over medium heat, pour sugar, water, and butter. Place the candy thermometer and wait for it to reach 230F. Do not stir. Once ready at 230F, take off the heat, add the food coloring and stir. In a large bowl, place the popcorn, pour the sugar mixture over it and toss well, so it coats all the kernels.
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Prepare an area to cool your popcorn. Place some large baking pans, silicone mats or sheets of wax paper on your work space. 3. In a medium saucepan, combine the milk, corn syrup and salt. Add the sugar to the center of the pan and gradually combine into the liquid. Cook over medium heat until the sugar is dissolved.
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Line a cookie sheet with parchment paper. Pop microwave popcorn according to package instructions. Spread the popcorn out on the prepared cookie sheet. In a small pot, combine the remaining ingredients and bring to a boil over medium heat. Remove from the heat and carefully pour the strawberry syrup over the popcorn.
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Make sure to store the Pink Popcorn in an air tight container for best results. This popcorn will last about 2 weeks if stored at room temperature. Easy Gift Idea: If you are needing a gift idea when hosting a party, make this Pink Popcorn. It is easily able to bag up in a cellophane bag and wrap a cut bow to give out.
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Combine sugar, milk, corn syrup and salt in a medium saucepan. Cook over medium heat until the sugar dissolves completely. Adjust the heat so the mixture reaches a low boil. Using a candy thermometer, watch until the mixture reaches 230 degrees F, also known as the soft ball stage.
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Pink Popcorn Ingredients. Popcorn Kernels: You will need ½ cup of un-popped popcorn kernels for this recipe. This will make several cups of freshly popped popcorn. Alternatively, you can use 3 bags of popped popcorn. Sugar: Use 2 cups of granulated sugar for a sweet coating that will harden into a crunchy candy coating.
