Air Fryer Pita Chips Bonappeteach


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Instructions. Cut the round pitas into 8 triangles (first cut them into quarters, then cut these quarters in half again). Preheat the air fryer to 350 degrees Fahrenheit. Place the pita triangles into a mixing bowl. Drizzle the oil on top and add the fine herbs (optional), salt, garlic powder, and black pepper.


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Instructions. Preheat the air fryer at 300F / 150C for 3 minutes. Cut the pita pockets in half, then cut each half in three or four pieces to make triangles. I use kitchen scissors to do this, but a sharp knife also works. Combine the olive oil, dried rosemary, garlic powder, salt and black pepper in a small bowl.


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Step two: Transfer the coated pita triangles to the air fryer basket.Air fry at 325°F for 8 minutes. Flip the pita triangles about half-way through. For optimal flavor, serve the warm pita chips immediately.


Air Fryer Pita Chips Recipe

Homemade Pita Chips: Flavor Variations. Italian Herb: Use Italian seasoning instead of garlic powder. Cinnamon Sugar: Brush pitas with melted butter instead of olive oil.Mix 1 tsp cinnamon and 2 tbsp sugar as seasoning. Parmesan: After air frying, toss hot chips with 2 tbsp grated parmesan cheese. Za'atar: Brush pitas with olive oil and sprinkle with 2 tsp za'atar seasoning before air frying.


Air Fryer Pita Chips Bonappeteach

TOSS: Add the oil, za'atar (or salt, pepper, garlic, powder, etc.) to the oil and stir to combine. Add the pita chips to a large bowl and drizzle the oil over the pita pieces. Toss the pita chips to ensure that they are coated well in the oil. AIR FRY: Heat the air fryer to 325ºF for at least 5 minutes. Add the pita pieces to the air fryer.


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Place the pita bread on a cutting board and cut into 8 triangles or more. Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita.


How To Make Air Fryer Pita Chips Fast Food Bistro

Instructions. Preheat your air fryer to 320 or 325 degrees (this will depend on the temperature increments of your air fryer) While the air fryer preheats, cut each pita into 8 triangles. Place the pita chips in a large mixing bowl and add the 1/4 cup of Olive Oil. Use the rubber scraper to toss the pita and oil together.


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Then brush the mixture on the tops of your pita wedges. (photo 1) Arrange the seasoned chips in the basket of your fryer, and air fry until golden. (See the recipe card below for timing + temperature.) (photo 2) NOTE: The chips do not need to be in a single layer, they can overlap slightly. But don't stack too many, so work in batches if needed.


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Place in the air fryer basket and air fry on 350F for 6-8 minutes, or until golden brown and crispy. (Shake the basket a few times so the chips on the bottom rotate to the top). Let cool in the basket before serving (they'll get crispier as they cool). Store leftovers in an airtight container at room temperature for up to a week.


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Cut the pita bread evenly: Make sure to cut the pita bread into even-sized triangles, so they cook evenly in the air fryer. Use a misting spray bottle: Instead of brushing the pita chips with oil.


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Cover and shake relatively gently until all the pitas are nice and coated. Add these pita triangles to the air fryer basket and cook them for 10-15 minutes at 320 F, stopping to toss the basket gently every 3-5 minutes until you reach your desired crispness. Let the pita chips cool about ten minutes before serving.


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Step Three: Sprinkle seasoning on top and bake for 8 minutes, flipping halfway for even browning.The chips are done when they are crispy and golden brown. TIP: I have an air fryer with racks instead of a basket (I have the Instant Pot Vortex Pro).If you do too, put the trays on the bottom two racks, away from the heating element.


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Let the air fryer do the bulk of the work while the pita chips cook! Step #1: Preheat air fryer to 360°F. Combine salt, cumin, garlic powder and paprika and stir. Brush the pita with oil on both sides, then sprinkle spices on pita. Alternatively, you can spray the pita bread with a little cooking spray. Step #2: Cut pitas into small triangle.


Top photo of pita chip triangles laid out on a table. Text in between

Preheat the air fryer to 350 F. Place the pita triangles into a single layer in the air fryer basket. Air fry for 4-5 minutes. Flip them over and air fry another 4-5 minutes or until desired crisp level. They should be golden brown. Remove the warm air fried pita chips from the air fryer basket. Place in a bowl and season with any additional.


Air Fryer Pita Chips in 12 Minutes (it's vegan, too!) Air Fryer Dinner

To make these air fryer pita chips, start by brushing the pitas with olive oil. Then, cut them into triangles using clean scissors or a kitchen knife. Sprinkle salt over the triangles and layer the pitas in the air fryer basket. Cook the pita chips at 350F for 8 minutes in the air fryer. Shake the basket halfway through the cooking time to.


Air Fryer Pita Chips Crumb Top Baking

Preheat your air fryer to 350 degrees Fahrenheit. Cut the pita bread into even strips or triangles. Put the pita, oil, and seasonings in a large bowl and toss to coat. Place the pita chips in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will result in unevenly cooked chips.