Christmas Tree Mini Pizza This is the perfect Holiday Small Bite
Directions. Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside. Combine 1/4 cup tomato sauce, mozzarella cheese and pepperoni in medium bowl; set aside. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces.
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Miz the egg yolk with a bit of water to make egg wash and cover the balls completely. Place them in the oven for 20 minutes or so. Add butter, salt, basil, oregano, parsley, and rosemary in a bowl and place it in the microwave for 30 seconds or until completely melted. Mix well and brush the entire baked pizza tree, using all the butter.
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Divide the dough into 18-19 equal pieces. Roll each piece into a ball. Flatten each dough ball into a 4-inch circle. Cut the mozzarella stick into thirds and place one piece of cheese in the center of the ball. According to the image, arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree.
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Preheat the oven to 425°F, line the baking pan with parchment paper. In a large bowl, whisk together the flour, Fleischmann's® yeast, sugar and salt. Add the warm water and corn oil and mix together until well combined. On a lightly floured surface, knead the dough for about 3 minutes.
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Use a cookie cutter to punch 21-25 circles from the dough, reserving some leftover dough to make the star on top of your tree. Working one at a time, place a cheese cube in the center of each circle and pinch the edges of the dough together to seal. Roll the dough between your palms, as if you were forming a meatball, to form a smooth ball.
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Wrap a square of dough around each piece of mozzarella, forming a tightly closed ball. On a baking sheet in the shape of a Christmas tree, put the seam of the ball down (they should touch). Brush the egg mixture on the dough balls and bake until golden brown for 15-20 minutes. Meanwhile, mix the melted butter, parmesan, and herbs.
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This pizza ball Christmas tree pull-apart bread makes a fun appetizer for all your holiday parties! Crispy around the edges, fluffy on the inside, and basted.
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Step two. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree.
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.
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In a ramekin, whisk together the egg with 1 tablespoon of water. Brush the assembled dough-ball tree with the egg wash. Bake for 15 to 20 minutes or until golden. While the tree bakes, melt the butter in a small saucepan over medium heat. Stir in the garlic powder, a pinch of salt, and parsley.
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Heat the oven to 180C/360F fan. Line a large oven tray with baking paper. Place 2 stuffed dough balls at the bottom of the tray to make the trunk, then place 6 dough balls along the bottom of the tray to make the first level. Continue with the rest of the balls, losing 1 each layer (so 5 dough balls, then 4 and so on).
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Preheat the oven to 425 degrees and line a baking sheet with parchment paper. While the dough is resting, heat the oil in a skillet over medium heat. Add the shallot & jalapeño and cook down for 3-5 minutes, or until the veggies start to get tender. Add the vegan cream cheese, cooked veggies and garlic salt to a bowl.
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5. Butter Mix: Mix melted butter with garlic powder (or minced garlic), pepper, salt, and chopped parsley. Brush this butter mix on the Christmas tree and pull apart pizza bites. 6. Finishing Touch: Generously brush the butter mixture over the tree. Sprinkle freshly chopped parsley for a festive touch. 7.
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How to make pull-apart Christmas tree pizza bites. In a mixing bowl, combine finely diced bell peppers and jalapeño. Season with the Italian seasoning mix, salt, and some pepper; mix well. Line a baking sheet with parchment pepper. Divide 1 lb pizza dough into a total of 33 parts.
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Directions. Step 1 Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside. Step 2 On a floured surface, divide pizza dough into.
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2. Arrange In a Tree Shape.To make a tree shape, start with 6 dough balls in the bottom row, then place 5 in the next row above, followed by 4 in the row above that, then 3, then 2, and finally 1 at the top to format a large triangle on the parchment-lined baking sheet (Image 3).Make sure to leave enough space on the baking sheet to create the tree trunk.