Fried pizza ravioli. Take a wonton wrapper, put desired pizza toppings
First: In the center of an egg roll wrapper, on the diagonal, place 5 slices of pepperoni in the center. Top with a mozzarella stick. Brush the edges of the wrapper lightly with beaten egg. Second: Fold the bottom corner up over the fillings. Fold over the sides to look like an open envelope.
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This easy-to-make Pizza Egg Rolls recipe features crispy egg roll wraps filled with pepperoni and ooey-gooey cheese. Serve with zesty pizza sauce for a crunchy and delicious snack or appetizer.
Pizza egg rolls turned out amazing. r/airfryer
Homemade Pizza Rolls are perfect for after-school snacks, game day, or just a different way to serve your favorite appetizer.Packed with mozzarella cheese.
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Lay pizza egg rolls on baking sheet about 2 inches from each other. In a small bowl whisk together egg and 1 tsp water until egg is beaten. Using a basting brush - brush egg wash over the pizza rolls. Bake 15 to 18 minutes or until golden brown or in the air fryer for 7-8 minutes at 390 degrees.
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Add your shredded cheese and sauce. Place your toppings in next. Start rolling the egg roll wrapper up while also folding in the sides as you go. Use some water to seal the edges of the wrapper. Heat the vegetable oil in a skillet or deep fryer to 375F. Fry the pizza rolls for 30-60 seconds until golden brown.
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For the air fryer: Place egg rolls in a single layer in the air fryer. Spray them with olive oil spray. Cook at 400 degrees for 6-7 minutes flipping halfway through. For the oven: Preheat oven to 400 degrees F. Place the egg rolls on a baking sheet and spray with olive oil spray. Bake 7 minutes flipping halfway through.
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Directions. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut mozzarella cheese into 6-inch sticks. Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg.
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Bake for 10-12 minutes, then flip, add 1-2 pepperoni slices, and cook another 8-10 minutes, or until the rolls are crisp. The cheese may melt out a bit, but that's ok. 5. Meanwhile, melt 3 tablespoons butter together with the sage, let the sage get crisp, then remove from the heat and add 1 clove of grated garlic.
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Heat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. OVEN BAKING METHOD. Brush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown.
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Pizza Egg Roll Step 4: Assemble Egg Rolls. Sprinkle 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water. Pizza Egg Roll Step 5: Fry. Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking.
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Roll according to wrapper package directions, sealing edges with water. Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain.
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Repeat to make 11 more egg rolls. Step 2 In a large skillet over medium heat, heat 1/4" oil until it starts to shimmer. Add egg rolls and fry in batches until golden, 1 minute per side.
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Moisten remaining corner with water and roll up tightly to seal. In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
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Instructions. Lay the eggroll wrapper in a diamond shape. Place about 2 tablespoons of cheese at the bottom in the center. Top with 2-3 tablespoons of pepperoni, a teaspoon of sauce, a sprinkle of pizza seasoning, and another tablespoon of cheese. Fold the bottom point up, then fold in the sides and roll to the end, making sure all ingredients.
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Carefully place the filled pizza rolls in the hot oil, taking care to not overcrowd the pan. Fry the pizza egg rolls for about 3 to 5 minutes, or until the egg rolls are golden brown and begin to float. Remove the rolls from the oil and allow to cool slightly on a wire rack. Serve with warm marinara sauce for dipping.
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How to Store Pepperoni Pizza Egg Rolls. Serve: After cooking, these egg rolls can be left out at room temperature for up to 2 hours.; Store: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.Reheat them in the oven or air fryer to crisp them back up. Freeze: To freeze, place the cooked, cooled egg rolls in a single layer on a cookie sheet and freeze until.