White Wine Poached Pears with Lemon Mascarpone SpiceRoots
Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon.
Poached Pears with Cinnamon Mascarpone Pear Dessert, Dessert Dishes
Mix the mascarpone cheese in a small bowl with some orange zest and some poaching syrup. There is no need to add sugar, as the caramel will be added later and will provide enough sweetness. Instead of the orange zest you can also add lemon zest or a little bit of lemon juice.. Serve the poached pears with mascarpone cream and orange caramel.
CherryPoached Pears With Mascarpone Cream Food Channel
Instructions. In a large saucepan combine water, maple syrup, honey, vanilla, cinnamon sticks and cloves. Add pears and bring to simmer. Simmer over medium-low heat for about 30 minutes, turning pears once half-way through cooking, until pears are just tender when pierced with a fork. With a slotted spoon, transfer pears to a 9-inch baking dish.
Ales Kitchen Framboise Poached Pears With Mascarpone
Cover with foil (or an oven-proof lid) and bake for 30 minutes at 350°F., basting the pears with the liquid at 10-minute intervals. Check at 20 minutes and remove from the oven when they are barely fork-tender. While the pears are poaching in the cinnamon orange sauce, prepare the mascarpone cheese topping.
Honey Poached Pears with Mascarpone Cheese CTV News
The pears are now poached in the wine, citrus, and spices, so what to serve them with? First off, you can have a lovely dessert, wine or sherry, or port. You can also serve a sweeter Prosecco or Champagne with this dessert. As for food pairing, some whipped mascarpone cheese or whipped cream, both slightly sweetened, go so lovely with these pears.
Poached Pears In Red Wine Dessert Sauce Sugar Geek Show
Instructions. Bring wine, maple syrup, lemon juice, and cinnamon to a boil in large saucepan over medium-high heat. Reduce heat to medium-low. Add pears; gently boil, uncovered, for 10 to 12 minutes. Turn pears and continue cooking for an additional 8 to 10 minutes, or until pears are fork tender.
Food Impressions The Pear that "had me at hello!"
Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight. Step 4. To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each. Step 5. Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear.
Poached Pears with Mascarpone Cheese
Directions. In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Bring to a boil, then reduce the heat and simmer.
Recipe Poached Pears with Mascarpone Shikha la mode
Instructions. Place the wine, water, sugar, honey, lemon zest, ginger, and cinnamon stick in a large pot. Split the vanilla bean, remove the seeds, and add both the seeds and the pod to the pot. Stir the mixture and place it over medium heat, until it comes to a low simmer.
Poached Pears with Honey Mascarpone Cream in 30 Minutes!
Poach the pears. Add the sliced orange, 2 cups red wine, ¼ cup honey, 3 tablespoons sugar, 1 cinnamon stick, and ¼ teaspoon ground cardamom to a pot. (Choose a pot big enough to hold all 6 pears snuggly.) Bring the liquid to a rolling boil over medium-high heat.
honey poached pears with mascarpone
Gently place the pears in the poaching liquid. Reduce heat to low and simmer for 20-30 minutes (depending upon size), turning every 5 minutes with a slotted spoon to ensure even color. Pears should be cooked but still firm. Cool at room temperature, turning occasionally to ensure even color.
Poached Pears with Mascarpone Cream These pears are poached in a
Step 1. Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey.
Strawberries with Mascarpone Mousse Recipe Yankee Magazine Strawberry
Red Wine Poached Pears with Whipped Mascarpone. 7 - 8 firm pears 1 bottle of Bordeaux or dry red wine 1 1/3 cups sugar 1 cinnamon stick 2 cloves 2 star anise 1 bayleaf 1/2 vanilla bean, scraped. whipped mascarpone: 1 cup heavy cream 16 oz. mascarpone cheese, room temperature 1/3 cup powdered sugar 1 tsp pure vanilla extract. In a large pot.
Poached Pears with Mascarpone Cream Just a Little Bit of Bacon
In a small pot combine the pears, red wine, 300ml of the lemon water, whole spices and sugar. Cover with parchment paper (cartouche) and bring to a boil. Reduce the heat to medium and simmer for 15 to 20 minutes or until the pears are cooked. Check with a skewer or small knife the softness of the pear.
Cranberry Poached Pears with Mascarpone Foolproof Living
Remove the pears from the poaching liquid and set them aside to cool. Transfer 1 cup of the poaching liquid to a small saucepan and add 3 tablespoons of sugar. Bring the liquid to a rolling boil. Reduce the heat and simmer until the liquid has thickened and reduced by about half. Turn off the heat and allow the sauce to cool for about 15 minutes.
Cranberry Poached Pears with Mascarpone Foolproof Living
Instructions. Place the pears, cranberries, orange juice, orange peel, cinnamon stick, honey*, and rosemary in a pot (with a lid) that will accommodate all these ingredients comfortably. I used a 3 ½ quart dutch oven. Pour the water over the ingredients. Put the lid on and bring it to a boil over medium heat.
