Caramel Popcorn Balls Ashlee Marie

Caramel Popcorn Balls Heat Oven to 350

Pour melted caramel onto the popcorn, and mix well. Spread caramel popcorn mixture onto lined baking sheet for it to cool. Grease hands with extra room temperature butter. Once caramel popcorn mixture has cooled enough, form into the popcorn balls, and place on parchment or Silpat lined baking sheet.

What You Need 1 pkg. (14 oz.) KRAFT Caramels 3 Tbsp. butter or

This will slightly thicken the sauce while the sugar dissolves. Remove the pot from the heat and immediately whisk in half a can of sweetened condensed milk. Pop the popcorn and whip up the caramel mixture! Pour the hot gooey caramel sauce over the popcorn and mix until all the popcorn pieces are well coated.

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Add remaining popcorn and caramel in batches, stirring well after each addition. Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.

Caramel Popcorn Balls Ashlee Marie

First prepare the caramel sauce: In a medium pot, melt 3/4 cup butter over low heat. Once the butter is melted, add 3/4 cup sugar. Whisk vigorously to fully dissolve. Once the sugar has dissolved, turn heat to high, and pour in the 14 oz. of sweetened condensed milk and 3 tablespoons light corn syrup.

What A Dish! Caramel Popcorn Balls

Instructions. Combine the butter, brown sugar, corn syrup, and condensed milk in a large microwave safe bowl. Microwave for 2 minutes, then stir. Then another 2 minutes, and stir, then another 2 minutes and stir. Stir in the baking soda and vanilla extract. Add the popped popcorn to a giant bowl.

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directions. Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.

caramel bars with kraft caramels

Set aside. Line a baking pan with parchment paper. Set aside. In a small saucepan, heat caramel sauce until it starts to boil. Remove from heat and pour over popcorn. Let cool for about 2-3 minutes. Stir in marshmallows and powdered sugar. Grease your hands using cooking spray and form mixture into 8 balls.

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Keyword: caramel popcorn ball, kraft caramel popcorn ball, popcorn balls. Servings: 6. Calories: 39 kcal. Ingredients. 1 Bag 13 oz Kraft Caramels Melted; 5 Bags Orville Redenbacher's Mini Bags Popped; 2 T Butter Melted; Instructions. Melt butter over low heat in large saucepan or dutch oven.

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Instructions. Pop popcorn according to instructions. In a saucepan heat butter and marshmallows until liquified. Pour over popcorn and mix. Using your hands form popcorn balls pressing the popcorn together tightly. Insert popsicle sticks. Drizzle with warmed caramel dip. sprinkle on chocolate chips and pecan pieces.

Easy Popcorn Balls Recipe Popcorn balls easy, Popcorn balls

Pop corn and place in a large bowl. In a saucepan, combine sugars, corn syrup, water, vinegar, and salt. Attach a candy thermometer to the side of the pan; heat to boiling over medium-high heat, stirring all of the time. Cook until mixture reaches 260 degrees F. Reduce heat to low; stir in butter until melted.

Traditional Popcorn Balls Recipe Taste of Home

directions. Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls. to Ask a Question.

Caramel Popcorn Balls Quick And Easy Treat You Need To Make Recipe

Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water and mix until smooth. Slowly pour over popcorn in large bowl or pan, mixing well. Shape into balls, using JOLLY TIME® Pop Corn Ball Maker or buttered hands. Let set until firm on foil or buttered wax paper.

Easy Popcorn Ball Recipe I Heart Eating

Gently shake the pot until the corn stops popping, about 10-minutes. Remove from the stove with lid off. Make Caramel. Place sugar in a saucepan, over medium heat, and begin to melt the sugar. Continue cooking the sugar for about 15 minutes or until the temperature of the sugar is no more than 350 degrees.

Caramel Apple Popcorn Balls Oleander + Palm

Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet. Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.

Jo and Sue Chocolate & Caramel Covered Popcorn Balls

Set aside. In a large microwave safe bowl, add the butter, brown sugar and corn syrup. Microwave for 2 minutes. Stir and then microwave for an additional 2 minutes. Add marshmallows and stir. Microwave for an additional 30 seconds and stir until the marshmallows are melted and fully incorporated. Drizzle the caramel over the popcorn.

Quick and Easy Popcorn Balls Recipe

Place the popped popcorn in a large bowl making sure there are no unpopped kernels in the bowl. Set aside. In a large saucepan, melt butter over medium heat. Combine sugar and corn syrup with butter. Bring caramel mixture to a boil. Add the sweetened condensed milk and continue to boil for 5 minutes.