Coconut Oil Popcorn The Cook's Treat


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Preheat your air popper according to the manufacturer's instructions. Add the desired amount of popcorn kernels to the air popper's chamber. Drizzle coconut oil over the kernels for enhanced flavor. Turn on the air popper and allow it to do its magic. Once the popping stops, carefully transfer the popcorn to a bowl.


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Ok, lets make some popcorn! Put the 1/2 cup kernels and 2 tablespoons oil (coconut oil is solid, but will melt immediately once heated) into your kettle popper or whatever pan/utensil you use to make fresh popcorn. Turn up the heat to medium and slowly turn the handle till the popcorn is popped. Toss the popcorn into a large bowl & sprinkle.


Popcorn Coconut Oil

First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. Now add in the coconut oil and salt if desired.


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Coconut Oil Popcorn Recipes. Coconut oil popcorn is incredibly versatile and can be enjoyed with both sweet and savory flavors. Here are two delicious recipes to try: 1. Sweet Coconut Oil Popcorn. Ingredients: - 1/2 cup popcorn kernels - 2 tablespoons coconut oil - 2 tablespoons honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon.


Cinnamon & Cacao Popcorn

This easy popcorn is low in calories, full of fiber, and has a very faint coconut flavor. Leftovers will stay fresh for at least 4 days if stored in an airtight container. ½ tsp coconut oil. ½ cup (70g) popcorn kernels. ½ tsp salt. Add the coconut oil to a large pot, and melt over medium-low heat. Add 3 popcorn kernels, and cover the pot.


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Instructions. In a large pan add the oil. Heat oil on medium heat. Add kernels and cover with lid. Shake pan as the kernels are popping. When done popping transfer to a large big bowl and sprinkle with salt.


Popcorn with coconut oil (cinnamon, ginger, nutmeg, allspice & sea salt

The Benefits of Using Coconut Oil for Popping Popcorn. Using coconut oil to pop popcorn comes with several benefits that make it an attractive choice for many. Here are some of the key advantages: - Healthier Option: Coconut oil is known to contain healthy fats and powerful antioxidants, making it a healthier alternative to traditional oils.


Coconut Oil Stovetop Popcorn is more delicious and healthier than

Quinn Aged Parmesan and Rosemary ($4.99 for 2 bags; Kroger) 4. Boom Chicka Pop Sweet and Salty Kettle Corn ($3.44 per bag; Amazon) 5. Bjorn Qorn ($4.29 per bag; HiveBrands.com)6. Pipcorn Truffle Mini Popcorn ($26.99 for 6 bags; Amazon) 7. Newman's Own Organic Touch of Butter ($33.95 for 12 bags; Amazon)8.


stovetop popcorn with coconut oil Stovetop popcorn, Coconut oil

Healthier Choice: This recipe stands out because it uses coconut oil, known for its health benefits. Unlike commercial popcorn that often contains artificial flavors and preservatives, this homemade version is natural and free from unwanted chemicals. Coconut oil adds a hint of sweetness and a tropical aroma, making the popcorn more flavorful.


Easy Coconut Oil Popcorn Amy's Healthy Baking

Coconut Oil Popcorn. Coconut Oil Popcorn is a clean eating, healthy snack recipe that will keep your littles very happy. And most likely, you'll be happy as well! 4.50 from 2 votes. Print Pin Rate Add to Collection. Course: Appetizer, Snack. Cuisine: American. Prep Time: 5 minutes. Cook Time: 10 minutes.


Coconut Oil Popcorn The Cook's Treat

Heat a large pot over medium heat. Add the coconut oil and let it melt. Add a few kernels to the oil and wait for them to pop. Once the kernels pop, it's time to add the rest of the popcorn kernels. Add the rest of the kernels and cover the pot with a lid. Once the kernels begin to pop, carefully lift the pot and shake it every 10-20 seconds.


two bowls filled with food sitting on top of a counter next to each

Instructions. To 5 quart, heavy bottomed pot, add the coconut oil and kernels and cover. 2 Tablespoons coconut oil. When first kernel pops, shake the pot to coat the kernels with the oil. ¼ cup popcorn kernels. Let the cooking continue until the popping slows down to a few seconds between each pop.


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Instructions. In a 3 quart saucepan, heat the coconut oil over medium heat until it has liquefied. Toss in a single kernel of corn. Once the oil sizzles around it, you are ready to go. Add the rest of the popcorn kernels to the hot oil and stir with a wooden spoon, coating the kernels with the oil.


Homemade Butter Flavored Coconut Oil Popcorn Golden Barrel

Step 2: Add the Rest of the Kernels. Once the kernels begin to pop, turn off the heat and remove the pan from the stove. Add the rest of the kernels to the pan and cover the pot. Give the pan a shake so that the kernels are evenly distributed. Let the pot rest for 30 to 60 seconds.


Easy Coconut Oil Popcorn Amy's Healthy Baking

Plain, air-popped popcorn is low in fat and calories. It's also rich in fiber and antioxidants. Popcorn is smart for those looking to lose or maintain a healthy weight. Avoid adding too much butter, sugar, or salt to your popcorn. Healthier seasonings include olive oil, herbs, spices, nut butter, and nutritional yeast.


Coconut Oil Popcorn Recipes Guide) Real Food Real Deals

In a large pot over medium-low heat, add coconut oil and 3 kernels of popcorn (yes, just 3 to test the temperature). Once the kernels start popping, add remaining kernels and place lid on the pot at an angle so steam can release. Shake the pot gently while the kernels cook, to help prevent burning. Allow to pop until there are about 10-20.