Leftover Sweet Potato Hand Pies Recipe
Cook the potatoes. Place the potatoes in saucepan, and cover with water. Add a pinch of salt. Heat the potatoes over high heat, and bring to a boil, cooking until they're fork tender. ( This means you'll be able to spear the potato on the fork without issue.) When done, drain in a colander. Make the mashed potatoes.
Beef and Potato Hand Pies Recipe Beef and potatoes, Hand pie
Then, place the hand pies into the freezer for 15-20 minutes to chill. Preheat your oven to 400°. Once chilled, brush some egg wash over each savory hand pie, sprinkle with a small touch of flaky salt, if using, and bake them for 24 to 26 minutes, or until a deep, golden brown. Allow the hand pies to cool for 10 minutes on a wire rack before.
Beef and Potato Hand Pies Easy Recipe Krazy Kitchen Mom
Stir the cooked hash browns back into the skillet. Add 1/2 bag of peas. Remove the skillet from the heat and stir in 1/2 of the shredded cheese. Let the meat mixture cool at room temperature for 15-20 minutes. When the mixture is cool enough to touch, add the remaining cheese. Taste and add salt and pepper if needed.
Sweet Potato Hand Pies Dude That Cookz
Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more sugar or spices as desired. Unroll pie crust onto a lightly floured surface and roll to a 1/8-inch thickness.
Louie's Cafe / Farmers Market and Sweet Potato Hand Pies PB + P Design
Place on the prepared baking sheet and refrigerate until ready to use. 4. Put the potatoes in a saucepan with 1 inch (2.5 cm) of water, cover and cook over medium heat until the potatoes are tender, about 10 minutes. Drain well, transfer to a large bowl and toss with 1 tsp. salt, the peas and bacon. 5.
Beef and Potato Hand Pies The Country Cook
Using a pastry wheel, cut dough into 9 rectangles (about 4×3 inches each). Place evenly spaced on a prepared pan, and refrigerate; repeat procedure with remaining dough. Preheat oven to 350°F (180°C). In a small bowl, stir together sweet potato, brown sugar, vanilla, cinnamon, ginger, nutmeg, and remaining ⅛ teaspoon salt; divide sweet.
Sweet Potato Hand Pies Foodland
Step 2 - Prepare Meat Pie Filling: In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes should begin to soften. Add beef, and cook for about 5 minutes or until meat is no longer pink. Add tomato sauce, steak sauce, thyme, and water.
Beef and Potato Hand Pies Recipe Beef and potatoes, Beef casserole
Place a spoonful of the potato filling in the center of 12 of the circles, keeping the filling away from the edge of the dough. Cover with remaining circles, pressing tops down lightly. Pick up a hand pie and pinch the edges together to seal. Return to the work surface and use a fork to crimp the edges together. Place on the prepared baking sheet.
Breakfast Hand Pies with Egg, Ham and Cheese Little Sweet Baker
Adjust the oven's cooking rack to the middle position and preheat to 400°F or 375°F for convection/forced fan ovens. If using a toaster oven, select the BAKE setting. Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans.
Sweet Potato + Sage Hand Pies The Dreaming Foodie
Place on prepared pan. Repeat with remaining squares and remaining potato mixture. Place ½ inch apart on prepared pan. Freeze until firm, 5 to 10 minutes. Vent tops of hand pies as desired. Brush tops of dough with egg. Bake until deep golden brown, 25 to 30 minutes. Let cool on pan for 10 minutes. Serve warm.
Sweet Potato & Pea Hand Pies
Brown the sausage in a skillet over medium heat. Drain well. In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard. Unroll one pie crust on a lightly floured surface. Gently roll the circle into more of a rectangle shape. Cut the pie dough rectangle into 6 equal rectangles.
Sweet Potato Hand Pies Measure & Whisk Real food cooking with a dash
To make these beef and potato hand pies, first start by browning the ground beef and draining off any excess fats. Then, add in the salt, pepper, and seasonings to the ground beef and stir well to combine. Remove it from heat and begin assembling the hand pies. On a lightly floured surface, roll out each biscuit into a thin circle and fill with.
Beef and Potato Hand Pies (Cornish Pasties) Recipe Hand pies
Lay 2 dough circles on each parchment lined baking sheet. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Spread evenly over that half of the dough circle, leaving about 1/2″ rim around the edge for crimping. Sprinkle some sea salt and pepper over the meat and potato mixture.
Mini Sweet Potato Hand Pies
Step 2: Add the powdered sugar and mix again until well combined. Step 3: Add the eggs and mix with a fork. Step 4: Add half the flour and salt, mix with a fork, then add the remaining flour and mix again until just combined. Step 5: Empty dough out onto some plastic wrap and press into an even shape.
These Easy Beef and Potato Hand Pies are made with canned biscuits
Add cooked sweet potatoes and half n half to a food processor and blend until smooth and creamy. Place sweet potatoes in a bowl and stir in butter, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract and cornstarch until well combined and creamy. Taste and adjust the sweetness and spices to your liking.
Meatless Monday Chickpea and sweet potato hand pies with spicy mint sauce
Drain. In a large bowl, mash the sweet potatoes, add sugar, pure cane syrup, light brown sugar, butter, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and allspice. Blend until smooth. Add a small scoop of sweet potato filling to the center. Fold the dough over the sweet potato filling and seal with fingers.