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preserve: [verb] to keep safe from injury, harm, or destruction : protect.


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Preserve It! Hardcover - June 21, 2010. Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.


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But herbaria are key to biodiversity and humanity's future. Earth is home to an estimated 2.5 million fungi and up to 500,000 types of plants (including bryophytes and algae), and we have yet to.


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Preserve It & Serve It teaches the basics of preserving some foods with boiling water canning, freezing, refrigerating, quick pickling and drying. Step-by-step methods are illustrated and several child-friendly recipes are provided for using each of the preserved foods. Activities are intended to be carried out with adult supervision and help. Preserved foods include canned applesauce.


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Prepared NOT Scared! Preserve It . . . Canning Corner Baked Beans!

Pick It, Try It, Like It was developed in partnership with SD Harvest of the Month. This resource is included in the USDA SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States. The toolkit is a compilation of evidence-based policy, systems, and environmental change tools for child care, school, community and family settings.


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Synonyms for PRESERVE: conserve, maintain, save, protect, defend, restore, safeguard, sustain; Antonyms of PRESERVE: ignore, disregard, destroy, neglect, hurt, break.

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