Jacko'Lantern OrangePumpkin Pie recipe from
Add the flour, salt, coconut oil, water and egg to a large dish and mix until a thick dough forms. If the dough is too dry, add in 1-2 additional tablespoons cold water.
Jack O Lantern Pumpkin Pie
Remove the stem, and put the pumpkin into a microwavea ble. You may need to cut the pumpkin further to make it fit. The fewer the number of pieces, the easier it will to scoop out the cooked pumpkin afterwards. Put a couple of inches of water in the bowl, cover it, and put in the microwave.
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Return the pumpkins to the freezer for 15 minutes. Whisk together the egg white reserved from making the pastry and the Tbsp of cream. Brush the pumpkins with the egg mixture then bake for 10-15 minutes until golden brown. Transfer to a wire rack to cool. To serve, carefully turn the pies out of the tins and top each one with a Jack-O-Lantern.
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Rebecca Brand shows how take your Halloween Carved Pumpkin, How to Carve a Pumpkin for Halloween and bake it and use it later to make a Pumpkin Pie from it..
Carrie S. Forbes Gluten Free "Crustless" Pumpkin
Simply wash off the excess pumpkin pulp soak the seeds (or boil for ten minutes) in salted water toss with a tablespoon or so of olive oil and spread them out on a cookie sheet. Then roast the seeds at 325 degrees Fahrenheit for 10 minutes. You can experiment with different salt and spice combinations to discover what your family likes best.
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Transfer second dough round to baking sheet lined with parchment paper. Refrigerate both until firm, at least 20 minutes. Step 3 Heat oven to 375°F and place large baking sheet in bottom third of.
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Step 2. Unroll pie crust on a floured surface. Cut out 24 pumpkins from crust using a 3-inch pumpkin shaped cookie cutter or 3-inch round cookie cutter. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins. Gently press pumpkins into mini muffin tins.
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1 teaspoon pumpkin pie spice Pie crust dough (double batch) Directions: Making the Pie: Preheat oven to 425 degrees F (220 degrees C). 1. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. 2. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
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Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust. Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack. Roll remaining dough to 1/8-in. thickness; cut into desired shapes.
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Shape each one into a ball and roll out to about 3mm/1/8 inch thick and wide enough to line a 10cm/4 inch tart tin. Press the pastry into the tin and leave the excess overhanging. Repeat with the remaining balls of pastry. Place the tart shells in the freezer for 20 minutes while you preheat the oven to 180°C/350°F/gas mark 4.
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In large bowl, mix filling ingredients. Pour into crust-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°F; bake about 40 minutes or until knife inserted near center comes out clean; remove foil. Cool 10 minutes. 3. Meanwhile, in small bowl, mix topping ingredients.
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Directions for Making Pumpkin Pie from Scratch, Using a Jack O Lantern Pumpkin. Yield: It really depends on the size of the pumpkin and the size of your pie plate. You only need 3 cups of cooked puree, so you'll just need to estimate how much of the pumpkin to cook.
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Two baby sweet pumpkins can be baked and used for one pie. Mix 1 ¼ cup pulp, 2 beaten eggs, 1 cup of sugar, 1 tsp cinnamon, ½ tsp salt, and ¼ tsp each of ginger, nutmeg and cloves, and 7 oz. of.
Tennessee pumpkin Pumpkin Pie Recipe
Making the filling: In a mixer bowl add the sugar, tapioca flour, cinnamon, anise, ginger, and cloves. Stir in the pumpkin, 1/2 cup almond milk, and the vanilla extract until combined. Pour into the pie crust. Cover with the pumpkin face circle and crimp the edges. Bake in preheated oven for about 45 minutes.
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Now, use a small sharp knife to cut out Jack-o'-Lantern faces on the second layer of pastry. Get creative with your designs, making each lantern unique. To seal the hand pies closed, lightly brush the edges of the bottom pumpkin shape with water and lightly press the top pumpkin shape on top. Use a fork to crimp the edges to seal them closed.
Halloween JackOLantern Pumpkin Pies Recipe
This pumpkin is wetter than canned pumpkin it needs to have liquids cut down in regular pumpkin recipes. (I use extra pumpkin in place of the liquid called for.). Jack-O-Lantern Pie. 3 1/2 C. Jack-O-Lantern pumpkin 3/4 C. sugar 1/2 t. salt 1 1/2 t. cinnamon 1 t. ginger 1 t. nutmeg 1 t. cloves 3 eggs (or 3 T. dry egg powder + 1/3 c. water) 1.
