LemonRaspberry Tassies Aletia DuPree
Heat oven to 375°F. Generously spray 28 mini muffin cups with cooking spray. In food processor, place almonds. Cover; process until finely ground. 2. In large bowl, stir cookie mix, almonds, melted butter and cream cheese until soft dough forms. Shape dough into 28 (1-inch) balls.
Cherry & Raspberry Sugar Cookie Tassies with HERSHEY's Spread! Jenny
Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate.
Raspberry Fudge Tulip Tassies
Filling. Put ½ teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400 oven for 15 minutes. Cool before removing from pan.
LemonRaspberry Tassies are perfect for any occasion especially
Pre-heat oven to 400 F. Place 1/2 teaspoon of raspberry preserves in the bottom of each unbaked shell. To make the filling, knead together sugar and almond paste. Mix in egg yolks one at a time.
Mom Taught Us... ChocolateRaspberry Tassies
1/4 cup raspberry preserves; 1/2 cup granulated sugar; 1/2 cup (2 ounces) almond paste; 2 egg yolks; 3 tablespoons all-purposeflour; 2 tablespoons milk; 1 tablespoon orange juice; Instructions. Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small.
A Year of Cookies Cookie Recipe 207 Chocolate Raspberry Tassies
Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet. Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown.
ChocolateRaspberry Tassies Recipe Chocolate raspberry, Cookie
Raspberry - Almond Tassies. 1 cup all purpose flour. ¼ teaspoon salt. 6 tablespoons cold butter. 3 to 4 tablespoons cold water. 4 ½ teaspoons seedless raspberry jam. ½ cup sugar. 3 tablespoons butter, softened. ⅔ cup finely ground almonds. ¼ teaspoon almond extract. 1 slightly beaten egg. In a medium bowl, stir together the flour and salt.
Raspberry Chocolate Tassies Recipe Yummly
Raspberry White Chocolate Tassies. Print recipe. Infused with our sweet and creamy Raspberry Cream Pie tea, these melt-in-your-mouth tassies are the perfect springtime treat. Ingredients. 1 cup butter, softened to room temperature; 6 oz cream cheese, softened to room temperature;
Raspberry White Chocolate Tassies Steep Thoughts
Pecan Almond Raspberry Tassies. Serving: Makes 24 tassies. Equipment: 24 Mini Muffin Pan. Ingredients: Pecan Almond Topping. 1/4 cup almonds (50 grams), 1/4 cup pecans (40 grams) Pecan Crust. 6 tablespoons of ice cold butter, (85 grams) 1/4 cup of pecans (40 grams) 1/4 cup sugar (60 grams) 1/2 teaspoon salt (4 grams)
ChocolateRaspberry Tassies Better Homes & Gardens
3.Bake 12 to 15 minutes or until pastry is firm and filling is puffed. Cool in pans 10 minutes. Run sharp thin-blade knife around tassie edges; carefully remove from pans. Cool on wire rack. Pipe or dollop on a small amount of Chocolate Buttercream. 4. To store, refrigerate tassies in single layer in airtight container up to 3 days.
Raspberry Tassies Recipe I Heart Eating
Try not to get the raspberry filling on the sides of the muffin cup; this will help keep them from sticking. Expect to run a thin knife around the edge of each muffin cup to release the tassie and cool on a wire rack before adding the buttercream.
Raspberry Tassies Recipe I Heart Eating
How to make raspberry tassies. Step 1: Beat butter, cream cheese, flour, and almond extract together until well-combined. Step 2: Cover dough, and chill until firm. Step 3: Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin. Step 4: Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
Cherry & Raspberry Sugar Cookie Tassies with HERSHEY's Spread! Jenny
Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400 oven for 15 minutes. Cool before removing from pan. Store in refrigerator or freeze.
LemonRaspberry Tassies Aletia DuPree
Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate.
NourishRDs Raspberry Coconut Smoothie
put 1/2 tsp raspberry preserves into each unbaked shell. use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --. spoon into shells on top of preserves. bake at 400* for 15 minutes. cool in pans on rack before removing from miniature tins -- .
Raspberry Almond Tassies ⋆ Recipe Raspberry
Raspberry-Almond Tassies recipe: Try this Raspberry-Almond Tassies recipe, or contribute your own. Add your review, photo or comments for Raspberry-Almond Tassies. Desserts Cookies and Bars
