Rave Reviews Coconut Cake Recipe Allrecipes
directions. Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed of electric mixer 4 min. Stir in coconut and walnuts. Pour into 3 greased and floured 9" layer pans. Bake at 350 degrees F for 35 minutes. Cool in pans 15 minutes; remove and cool on rack. Fill and frost with Coconut Cream Cheese Frosting.
The retro 'Rave Reviews' coconut cake with coconut cream cheese
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans. 2 Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of the coconut and the chopped walnuts. Pour the batter into the prepared pans.
Rave reviews coconut cake recipe (1978) Click Americana
In a large bowl, blend cake mix with pudding, water, eggs and oil. Beat at medium speed for 3 minutes. Stir in coconut and nuts. Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when touched in center. Cool in pans for 10 minutes. Remove to rack to complete cooling.
Rave Reviews Coconut Cake Photos
To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Rave Reviews Coconut Cake Recipe Allrecipes
Divide coconut into two parts - 1/4 cup and 1 3/4 cups. Spread coconut on paper towels to cool. Cream 2 tablespoons butter with cream cheese. Add milk; beat in sugar gradually. Blend in vanilla. Stir in 1 3/4 cups coconut. Spread on top of cake layers. Stack layers and sprinkle with remaining (1/4 cup) coconut. Nothing but raves!
How to Make Rave Review Coconut Cake 001.MOV YouTube
Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2-Layer Cake: Prepare two 9-inch cake pans in step 1.
Rave Reviews Coconut Cake Recipe Allrecipes
Rave Reviews Coconut Cake Cake: 1 Pkg (2-layer size) yellow cake mix. 1 pkg (4-serving size) vanilla flavored instant pudding 1 1/3 cups water 4 eggs 1/4 cup vegetable oil 2 cups angel flake coconut 1 cup walnuts (chopped) Cream Cheese Frosting Ingredients: 4 Tbls. butter or margarine
Rave Reviews 3 Layer Coconut Cake Resalvaged
Rave Reviews Coconut Cake1 Package (2 layer size) yellow cake1 package (4-servings size) Jello brand vanilla flavor instant pudding and pie filling1 1/3 cups.
Rave Review Coconut Cake • Family Around the Table
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat for 4 minutes at medium speed. Stir in Coconut and Nuts. Pour into 3 greased and floured 9 inch round cake pans. Bake 350 for 35 minutes. Allow cakes to cool for 10-15 minutes and remove from pans.
Spotted Cow Review Rave Reviews Coconut Cake
Rave Reviews Coconut Cake . Rave Reviews Coconut Cake. Georgia Anderson. Print Recipe. Servings 10. Calories 877 kcal. Ingredients . 0.5x 1x 2x 3x. 1 yellow cake mix; 1.
1978 Baker's Coconut Ad Rave Reviews Coconut Cake Old Recipes
How To Make rave reviews coconut cake. Blend cake mix ,pudding mix,water ,eggs,and oil in larger mixer bowl.Beat at medium speed of electric mixer 4 minutes.Stir in coconut and walnuts.POUR into three (3) greased and floured 9-inch layer pans.Bake at 350 degrees for 35 minutes (test with tooth pick)..Cool in pans for 15 minutes ;remove from.
The retro 'Rave Reviews' coconut cake with coconut cream cheese
Bake at 350 degrees for 35 minutes. Cool in pans for 15 minutes, remove and cool on wire rack. Fill and top cooled cake layers with Coconut cream cheese frosting. For the coconut cream cheese frosting: Melt 2 tablespoons butter in skillet. Add coconut, stirring constantly over low heat until golden brown. Spread on absorbent paper to cool.
Rave Reviews 3 Layer Coconut Cake Resalvaged
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8- or 9-inch round cake pans. Blend cake mix, pudding mix, water, eggs, and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of coconut and chopped walnuts. Pour the batter into the prepared pans. Bake in the preheated oven for 35 minutes.
Rave Reviews Coconut Cake... BEST CAKE EVER !!!! Vintage recipes
Instructions. In a large bowl, add the coconut pudding mix and the milk, whisk until combined and then continue to mix until it starts to thicken, about 1 minute. Fold in 1 container or whipped topping. Set aside. Place 1/4th of the graham crackers into the bottom of a 9×13 baking dish.
Rave Reviews Coconut Cake Recipe Allrecipes
Cake: 1 box yellow cake mix; 1 (4 serving size) package instant pudding; 1 1/3 cup water; 4 eggs; 1/4 cup oil; Mix all above thoroughly, then add 2 cups coconut and 1 cup nuts. Bake in 3 (9 inch) pans at 350° for 35 minutes. Frosting: 4 Tbsp butter; 2 cup coconut; 1 (8oz) cream cheese; 2 tsp milk; 3 1/2 cup confectioners sugar; 1/2 tsp vanilla
Rave Review Coconut Cake SundaySupper • Family Around the Table
Step 1. Place a rack in middle of oven; preheat to 350°. Lightly coat two 9"-diameter cake pans with nonstick vegetable oil spray and line each with a parchment paper round. Whisk 3¼ cups (406 g.
