Chocolate Fried Pies Southern Plate


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Stir in vanilla. Cool. For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk. On a well floured surface knead the dough 12 times. Roll the dough to 1/8inch thickness. Cut dough into twelve inch circles. Place 1 tablespoon filling in the center of each circle of dough. Brush the edge of the dough with water.


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Where To Find Fried Pies. Frankye Ward dishes up tasty versions at Centerville's farmers market, while an enterprising Knoxville woman, Dale Mackey, is selling her pies from a mobile food truck. For more information, visit Dale's website or call (865) 236-1590. Tags Centerville TN desserts fried pies Southern cooking turnovers.


Chocolate Fried Pies Southern Plate

In a medium bowl, stir together the sugar and cocoa powder. Add the melted butter and stir until the mixture forms a paste. Set aside while you prepare the dough. 2. In a medium bowl, combine the flour and salt. Cut up the shortening with a long-tined fork. Add the milk and stir until the dough sticks together. Divide into 10 portions.


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Heat oil in a large skillet on medium heat and fry pies to a golden brown, turning once. Tips & Notes It's important to use Wesson or restaurant oil for frying, no off-brands in this case because the quality of the oil is important to the way the pies turn out.


Granny Mountain Chocolate Fried Pies

Step 1: Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well. Step 2: Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass.


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directions. Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick. Remove from heat; add butter and vanilla. Cool. Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork. Fry over medium heat in oil until crust is brown.


The Life of a Farmer's Wife Chocolate Fried Pies

Instructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.


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Transfer the pies to a wire rack set over a baking sheet and immediately sprinkle generously on all sides with sugar. Repeat with the remaining pies. Allow the pies to cool for 10 minutes, then.


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On a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with a fork to seal. After oil has heated for at least five minutes, reduce heat to medium.


Chocolate Fried Pies Southern Plate

Mix flour and salt together in a medium bowl. Using a long-tipped fork, cut up the shortening. Add the milk and stir until the dough sticks together. Divide into 10 equal pieces. Using floured surfaces, roll out each portion into a 5-of-6-inch circle. Step 3. Fill each with 2 tablespoons of filling.


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To begin chocolate fried pie recipe, gather the following ingredients: Pie Dough: 2 cups all-purpose flour; 1 cup unsalted butter, chilled and cubed; 1/2 cup cold water; Pinch of salt; Chocolate Filling: 1 cup semi-sweet chocolate chips; 1/4 cup sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract;


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Brush the egg around the edge of the dough circle. Fold the dough over, press to seal and crimp with the tines of a fork. Repeat with remaining dough and chocolate balls. Refrigerate and chill until firm, at least 15 minutes. Meanwhile, make the toffee sauce: In a large saucepan, combine the cream, brown sugar and butter.


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Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges together with a fork. Fry in cooking oil one side at a time until golden brown. Good warm or cold. SUPPORT THIS RECIPE BY SHARING! Went over well. Used can biscuits for dough. Also added about a tablespoon of cream cheese to the chocolate.


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Method: Add the unsweetened chocolate to milk in a double boiler and heat. When the chocolate is melted, beat with an egg beater until blended. Sift sugar, cornstarch, and salt together, and add to the chocolate mixture, then cook mixture until thickened, stirring constantly. Cook an additional 5 minutes, stirring occasionally.


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Roll each portion out on a floured surface into a five inch circle. Place two tablespoons of filling in each. Use your fingertip to wet the edges with water and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until golden browned on both sides, turning as needed.


Chocolate Fried Pies Southern Plate

Place a heaping tablespoon of the chocolate mixture onto one side of the circle. Wet the edges of the dough with water and quickly fold over and press the edges with a fork sealing the dough. Preheat 1/4 inch oil. (medium-high heat) and fry pies for about 3 minutes on each side until golden brown. Drain on paper towels.

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