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Step 1. HEAT oven to 425º F. Step 2. BLEND corn syrup and peanut butter in a medium mixing bowl. Mix in eggs, sugar, vanilla and salt until smooth. Arrange chopped peanuts on bottom of unbaked pie crust. Pour peanut butter mixture over peanuts. Step 3.
Dixie Pie Exceptional Home Cooking
Directions. Preheat oven to 350℉ (180℃). Beat eggs until light and lemon colored. Gradually beat in sugar. Fold in flour and butter; stir in chocolate chips, nuts and flavorings. Pour into unbaked pie shell. Bake 40 to 50 minutes. * not incl. in nutrient facts.
Dixie Pie Pines of Peace
Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place.
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Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.
Dixie's Delights
How To Make dixie pie-tippins restaurant style. 1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom. 2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.
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directions. Beat eggs until light. Add the sugar and flour to the eggs, mixing well. Add corn syrup, vanilla, salt and pecans. Pour into unbaked pie crust. Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.
Shel's Kitchen Dixie Pie
3 beaten eggs. 3/4 cup sugar. 3/4 cup light corn syrup. 1/4 cup melted butter. 1 tsp vanilla extract. 1 heaping cup of pecans (halves) 1/2 cup of mini chocolate chips. 1 unbaked pie crust. Combine the first 5 ingredients and mix well, pour into the pie crust and bake at 350 degrees for 45 minutes.
Dixie
Instructions. Preheat the oven to 350 degrees (F). In a medium sized bowl, combine the first five ingredients and beat until just combined. Add the chocolate chips and walnuts and stir. Mix in the bourbon. Pour the mixture into an unbaked pie crust (which you have presumably placed in a 9 inch pie pan) Cover the edges of the pie crust to.
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Pastry. Step 1. Preheat oven to 375°F. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Step 2. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl.
Dixie Pie Exceptional Home Cooking
Recipes fun! Preheat oven to 350 degrees. in a large bowl, beat eggs well. Add Karo syrup, sugar, butter and vanilla, mix well. Add walnuts and chocolate chips, mix until well blended. pour evenly into pie shell. Bake until slightly more set around the edges than in the center (50 to 60 minutes). Cool completely.
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Prepare or thaw a 9-inch piecrust and place on a cookie tray. 2. Beat eggs until frothy and then blend in sugar. 3. Stir in syrup, vanilla, salt, and melted butter. 4. Arrange pecans on bottom of pie crust and carefully pour mixture over them. 5. Place in oven and after 10 minutes reduce the temperature to 325°F and bake until filling is set.
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Firmly press store-bought pastry crust into a pie plate. 2. Make the filling. Beat together corn syrup, sugar, and eggs with an electric mixer. Using a spatula, gently mix in the chocolate chips, pecans, melted butter, bourbon, and vanilla. 3. Bake the pie. Pour the filling into the crust and bake for 45 to 50 minutes.
FilePumpkinPieWholeSlice.jpg
In a mixing bowl, cream butter and sugars. Beat in eggs, vanilla and cinnamom until smooth. Drain raisins. Stir raisins, nuts and coconut into creamed mixture [mixture will appear curdled]. Pour into the crusts. Bake at 350 for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.
Dixie Pie
Preheat oven to 350 degrees F. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. In a separate bowl, combine the butter, sugar, and flour, until well blended. Add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.
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Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended. Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks.
Dixie Pie Savory pies recipes, Pastry recipes, Favorite recipes
Directions: Preheat oven to 400 degrees. Chop walnuts, if not already chopped, and soak in bourbon while mixing other ingredients. Beat eggs well. Add sugar, corn syrup, salt, and vanilla. Mix well. Add melted butter, and mix well. Then, add chocolate chips (regular or mini will work) and walnuts.