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Storage - After combining the spices, store them in an airtight container to maintain freshness and flavor; keep the container in a cool, dry place for the best quality; this helps preserve the flavor and aroma of the spices. Use our Slap Ya Mama Seasoning recipe within 4-6 weeks of preparation.
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Step By Step Instructions To Make Slap Ya Mama Seasoning Recipe. In a small bowl, mix all of the ingredients until well combined. Transfer the seasoning blend to an airtight container or jar and store it in a cool, dry place. To use Slap Ya Mama seasoning, simply sprinkle it over your desired dish and mix it in.
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Slap Ya Mama Cajun Seasoning Ingredients. 1 ½ teaspoons of onion powder. 1 ½ teaspoons of garlic powder. 1 tablespoon of paprika. 1 tablespoon of seasoning salt. 1 teaspoon of cayenne pepper (adjust according to your taste) ½ teaspoon of red pepper flakes (optional) 1 teaspoon of ground black pepper. 1 teaspoon of oregano.
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Reduce heat to medium, stir in rotel, tomato sauce, tomato paste, beef broth, water, chili powder, cumin, oregano, beans, Slap Ya Mama Pepper Sauce, Slap Ya Mama Original Blend Seasoning and mix well. Bring to a slight boil, reduce heat, cover and let simmer for 30 minutes stirring occasionally. Serve in a bowl, top with cheddar and green onions.
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Slap Ya Mama Pulled Pork Sandwich. This is a delicious and easy slow cooker recipe that everyone will enjoy! Ingredients: Pork: 4 lbs. pork shoulder roast, boneless 1 tbsp. butter 1 ½.
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Grilled Chicken: Sprinkle Slap Ya Mama Seasoning on your chicken before grilling for a flavorful and slightly spicy kick. It adds a Cajun twist that will have your taste buds dancing. Roasted Vegetables: Elevate the taste of roasted vegetables by seasoning them with Slap Ya Mama. The blend of spices will enhance the natural flavors of the.
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This classic Cajun fried chicken recipe requires simple ingredients, which include chicken, Slap Ya Mama Cajun seasoning, flour, and oil. To make it, start by coating the chicken with the seasoning and flour mixture. Then, fry it until it turns golden brown and crispy. For a spicy twist, you can opt for Cajun grilled chicken.
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In a saucepan, combine the rice, chicken broth, and salt. Bring to a boil, then reduce heat to low, cover with lid, and allow to simmer for about 15 minutes. Meanwhile, season chicken generously with Cajun seasoning. Add 1 tbsp. olive oil to a skillet and once heated, cook chicken until no longer pink. Remove chicken and place on plate.
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Slap Ya Mama seasoning has a unique flavor that combines spicy, sweet, and savory notes. The garlic and onion powder bring out earthy flavors while the paprika adds a smoky undertone. Meanwhile, the cayenne pepper brings some heat to balance out the sweetness of the other spices. Altogether, this delicious blend creates an aromatic and.
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Adjust the amounts of each spice to suit your taste. For a spicier blend, add more chili powder or cumin. For a milder blend, reduce the amount of chili powder or cumin. Toast the spices in a dry skillet over medium heat for 1-2 minutes before adding them to the blend. This will help to enhance their flavor.
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Ingredient Notes for Best Substitute for Cajun Seasoning. Cayenne Pepper: This fiery spice gives the Slap Ya Momma seasoning its signature heat. If you prefer a milder blend, you can adjust the amount of cayenne pepper. Crushed Red Pepper: Adding a touch of crushed red pepper flakes. Chili Pepper adds an extra layer of spiciness and depth to.
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Slap Ya Mama Cajun Seasoning Recipe Southern Copycat. January 16, 2024 / Lunch. Jump to Recipe.
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Instructions. In a medium-sized mixing bowl combine all of the ingredients: salt, paprika, cayenne pepper, black pepper, garlic powder, onion powder, thyme, oregano, and red pepper flakes (if using). Mix well with a fork or shake well in a jar or Tupperware container.
Recipe for Stuffed Peppers With Slap Ya Mama Seasoning 4D Flavours
Instructions. In a medium bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, white pepper, kosher salt, dried thyme, and dried oregano. Mix until all the ingredients are evenly combined. Store the slap ya mama seasoning in an airtight container in a cool, dry place.
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Sprinkle the salmon generously with salt and pepper and slap ya mama seasoning. Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of.
Belle's Baking Slap Ya Mamma Shrimp
Slap ya mama seasoning is a Louisiana-style, slow and spicy seasoning that works well with pork, fish, chicken, and shellfish. It's easy to make, tastes great, and uses up all those green bell peppers. It's one of the best ways to season your food without much effort or expense, but it doesn't always get used as often as it should because it's not always easily found in stores.
