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This whimsical babka recipe is a cross between funfetti birthday cake, coffee cake, and a traditional sweet babka. It is decadent, delicious, and my daughter's favorite. Yields 3 loaves Ingredients For the dough: 1 tablespoon dry active yeast ā cup + Ā½ teaspoon sugar Ā½ cup lukewarm water 4 Ā½ cups unbleached all- purpose flour 2 [ā¦]
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How to Make Honey Babka: 1. Preheat the oven to a 350Ā°F. Line a large baking sheet (11Ć17) with a parchment paper and set aside (make sure the baking sheet has an edge of approximately 1" to prevent the batter from running out). In a large bowl, beat 8 eggs, 1 cup granulated sugar and 1/2 tsp salt until light and fluffy (8-10 mins on high).
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Instructions. To make the dough: Place the yeast and Ā½ teaspoon sugar in a small bowl. Add the lukewarm water and stir gently to mix. Set aside until foamy, 5 to 10 minutes. In a stand mixer fitted with a dough hook, mix together the flour, ā cup sugar, and 2 teaspoons vanilla.
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First, soften the apples on the stove with a little butter. (Step 5 in the recipe below.) Second, combine melted butter, brown sugar, flour, cinnamon, salt, and vanilla extract until crumbly and combined. Stir in one of the leftover egg whites. The egg white helps solidify the cinnamon filling, so it's extra thick and crumbly inside.
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Directions. For the dough, stir flour, sugar, yeast, and salt together in the bowl of an electric mixer. Add eggs, yolk, milk, and vanilla using the dough hook. Mix on low speed until mixture comes together, scraping down the bowl and hook as needed. On low speed, add butter, 1 tablespoon at a time, until incorporated.
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Add the sugars, cinnamon, cardamom, and salt; process in 2 (5-second) pulses. Add the egg whites; process in 2 (15-second) pulses. Add the butter; process for 15 to 20 seconds. Scrape into a bowl and set aside. Cut and roll the dough: Once the dough has risen, lightly flour a work surface.
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Fold in walnuts. Punch dough down. Turn dough out onto a large, lightly floured surface, cover with the bowl, and let rest 10 minutes. Line three 9x5-inch loaf pans with parchment paper, leaving a 2-inch overhang on long sides. Divide dough into thirds; roll each third out to a 12-inch square on a lightly floured surface.
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Twist the braid into a shape that will fit in the loaf plan and place it inches Repeat process with second half of dough. Preheat oven to 350 degrees. Cover both loaves with a clean kitchen towel and let rise for about 20 minutes while the oven is preheating. Bake loaves for about 50 - 60 minutes. Remove from oven and let cool.
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Instructions. Prepare the dough. Whisk together the flour, yeast, sugar, salt, and cinnamon in the bowl of a stand mixer fitted with the dough hook or a large glass mixing bowl. On low speed, beat in the milk, eggs, and vanilla extract, mixing just until the dough comes together, 2-3 minutes.
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Add the sugar and beat on medium speed until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 1 minute between each addition, scraping down sides of bowl after each addition. Beat in the vanilla extract. Reduce speed to low and add dry ingredients in 2 additions, alternating with sour cream.
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In the bowl of a stand mixer with the whisk attachment, add warm milk, sprinkle top evenly with yeast and let sit for 7 min. Whisk in Ā½ cup flour and 2 Tbsp sugar. Cover with plastic wrap and let rise in a warm oven (100ĖF) for 25-30 min or at room temp 35-45 min until puffed.
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A traditional Easter babka cake requires 15 egg yolks. This must-have treat for the Polish on Easter can be made with milk, all-purpose flour, dry yeast, sugar, vanilla, raisins, and more. Learn how to prepare this babka recipe in less than 20 minutes so it can cook for about an hour. There are many forms of babka you can make that offers a.
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Sweet Babka Recipes. Photo credit Sage McAvoy. S'mores Babka. Apricot Pistachio Babka. Birthday Cake Babka. Cranberry Cream Cheese Babka from Little Figgy. Cashew Caramel Babka from Pies and Tacos. Dulce del Leche Babka. Apple Babka Recipe. Cookie Butter Babka from Frosting and Fettuccine. Matcha Black Sesame Babka from TheFeedFeed . Savory.
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Lightly drape a kitchen towel over the top of pans. Allow to rise another 30 minutes. Preheat oven to 350 degrees while the dough rises. Before baking, add one-third of the crumb topping on each babka. Bake for 30-35 minutes. The edges should be slightly brown and the middle should be slightly doughy.
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Preheat oven to 375. Brush the loaves with egg wash and sprinkle over the sugar. Tent the pans loosely with aluminum foil, leaving room for the bread to rise without touching the foil. Bake for 30-40 minutes, until an instant read thermometer inserted into the center registers 190 F.
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Generously grease two 9Ć5-inch loaf pans with butter or nonstick spray. On slightly floured work surface, roll one dough half out into a 9Ć13-inch rectangle (approximately). Spread with 1 cup of Nutella, leaving a 1/2 inch border uncovered. Tightly roll the dough into a 13-inch log. Place the log on its seam.