Reese's Peanut Butter Cup Martini
Reese's Peanut Butter Cup Martini (Adapted from DrinkedIn) Printer Friendly Version . 2 1/2 ounces Reese's Mini Peanut Butter Cup Infused Vodka, (recipe below) 4 ounces milk. 1 teaspoon Hershey's Chocolate Syrup. 4 mini Reese's Peanut Butter Cups, for garnish .
Reese's Peanut Butter Cups, 6 1.5 oz (42 g) 2cup packages [9 oz (252 g)]
Fill a shaker with ice. Pour the peanut butter whiskey, cocoa loco, whipped cream vodka, and half-and-half into the shaker. Shake well for about 10-15 seconds. Strain into a chilled martini glass. Optional: Garnish with chocolate shavings or a mini peanut butter cup.
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In a shaker filled with ice, combine 2 ounces of Skrewball Peanut Butter Whiskey, 1 ounce of chocolate liqueur, and 1 ounce of Creme de Cocoa. Shake the mixture well to combine. Pour the mixture into the prepared martini glass. Garnish the glass with a mini peanut butter cup. See also 16 Hot Chocolate Cocktails for Winter.
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Steps. Drizzle chocolate syrup along the inside of a chilled cocktail glass and place the glass in the refrigerator. Add chocolate vodka, crème peanut rum, chocolate liqueur and cream to a shaker filled with ice, and shake vigorously until well-chilled. Strain into the prepared glass. Garnish with a peanut butter cup. Toblerone. 55 ratings.
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http://www.thefndc.com/ The Reese's Peanut Buter Cup Martini: heaven in a glass. What will you need to make this amazing cocktail? Peanut butter is a given,.
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Instructions. Add peanut butter to a microwave safe bowl and heat 30-45 seconds or until pourable. Pour peanut butter into an EMPTY cocktail shaker. Add vodka, creme de cacao, and chocolate milk. Do not add ice at this point. Close the shaker and shake vigorously to combine the peanut butter with the other ingredients.
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Instructions. Fill a cocktail shaker with ice. Add in the peanut butter, creme de cocoa, vodka, and milk. Shake until all is combined. Strain into a martini glass and garnish with a peanut butter cup if desired.
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Make the simple syrup by combing sugar, water and peanut butter in small saucepan. Bring to boil, reduce and simmer a few minutes. Set aside and let cool. Store in refrigerator. For the martini, combine ingredients in cocktail shaker filled with ice. Shake well and strain in a chilled martini glass. Garnish with Reeses peanut butter cup.
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Place the martini glass in the freezer while you prepare the rest of the drink. Cut a very small pie shaped piece out of the peanut butter cup. Combine all of the ingredients in a shaker with ice. Shake well. Pour into the prepared martini glass. Place the peanut butter cup on the side of the glass to garnish. Author: Lisa Longley.
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Instructions. In a shaker with ice and pour all three liqueurs in. Shake until mixed thoroughly. Strain over a martin glass and serve with a skewered peanut butter cup. Serve immediately. Servings: 1 cocktail. Author: Marnely Murray. Disclaimer: Thanks to MGM Resorts International for the invitation to discover the Hershey's Chocolate Bar.
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2 oz milk. ¼ cup ice cubes. ½ oz chocolate syrup. 2 mini peanut butter cups. Add the Reese's cups and vodka to a blender. Cover and blend until smooth. Strain into a mason jar and store until ready to use. Add the Reese's vodka, chocolate liqueur, milk and ice to a cocktail shaker. Shake well.
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To prepare the infusion: Mix the vodka and reese's mini peanut butte cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day. Once the vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
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Step 1 In a mason jar, combine vodka and Reese's pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain. Step 2 Fill a cocktail shaker with ice then pour over.
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Place peanut butter on martini glass rims and then dip into some chopped peanut butter cups. Add a drizzle of chocolate syrup into bottom of glass. Place ice cubes into cocktail shaker. Add whiskey, chocolate liqueur , heavy cream, creme de cocoa and a squirt of chocolate syrup into cocktail shaker. Shake well and strain into 2 martini glasses.
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Cut a slit half way through a peanut butter cup, and place on the rim of your martini glass. Add a skewer of mini peanut butter cups to the martini. Dip the rim in peanut butter, then dip into chocolate sugar. Drizzle peanut butter sauce along the side of the martini glass. Yes, the recipe says ice cream topping, but it can be used for so much.
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Place the Reese's Piece's on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. Garnish with Reese's Cups and enjoy.