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Christmas Rice Krispie Treats are ooey-gooey delicious, no-bake, and need only a few ingredients. Kids and grown-ups alike will love the fun flavors and food crafts. Add colorful Rice Krispie Treats to your Christmas cookie trays, or package in cellophane bags to give. Or, get the kids in the kitchen to help make some Rudolphs or candy canes.
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Use a 2ยผ-inch star cookie cutter to cut star shapes out of the Krispie treats. Press the cutter firmly into the treats, in five rows of three stars. Pull the extra away from the stars gently, so that the stars don't get pulled out of shape. Place the stars on a baking sheet lined with wax paper or parchment paper.
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STEP ONE: First, line a 9ร13-inch baking sheet with parchment paper and spray with cooking spray. Set the sheet aside while you pre-measure the ingredients. STEP TWO: Next, melt the butter, salt, and marshmallows together in a large saucepan. Once smooth, remove from the heat and stir in the vanilla.
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How to Make the Cookie Dough. Step 1: Cream the butter and sugars. Mix in the eggs and vanilla. Add the baking soda and salt and mix well. Fold in flour. Step 2: Gently fold in Rice Krispie Cereal. Step 3: Add in the Red and Green M&M Minis.
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Melt the marshmallows. In a large saucepan, melt the butter and 8 cups of the mini marshmallows over low heat. Stir until melted, then add the salt and vanilla extract. Add the cereal. Mix in the Rice Krispy cereal along with the remaining marshmallows. Add the Christmas cheer. Stir in the Christmas M&Ms and sprinkles.
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Remove from heat and stir in the rice crispy cereal. Once fully combined, spread into an even layer in prepared pan. Allow to fully cool, then slice and serve as an Easter treat or tasty dessert!
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Line an 8x8 or 13x9 dish with parchment paper so that it is overhanging and can be used as handles to lift the Rice Krispie treats from the pan to cut. See more detailed notes later in this post. Heat a large pot over medium heat. Add the butter to melt. Add all of the marshmallows, reserving 1 cup.
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How to make Christmas rice krispies. Start by crushing the peppermint candy into a mix of fine and coarse textured pieces on a flat surface. Set aside. Melt butter and marshmallows via microwave or stove in a large microwave-safe bowl. Add vanilla, salt, and rice crispies cereal to the marshmallow mixture and stir to coat.
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If melting on the stove-top: Start to melt 4 tablespoons butter in the saucepan over low heat. Add 10 ounces of marshmallows (about 40 regular size or 6 cups mini) and melt, stirring occasionally, until about 75 percent melted. Remove from the heat and stir until fully melted and smooth.
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Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat. Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8ร8 or 9ร9 inch baking dish. Add more sprinkles and sugar to top if desired.
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Instructions. Spray a 9X13 pan with a non-stick cooking spray and set aside. Place the butter and marshmallow in a sauce pan and melt over low heat stirring frequently. Once the ingredients are melted and combined, remove from heat and gradually stir in the Rice Krispie Cereal.
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Mix in the vanilla extract and add the Rice Krispie cereal. Gently stir until the cereal is evenly coated in the melted marshmallows, then add in the remaining marshmallows, most of the M&M's, half of the sanding sugar, and all of the sprinkles. Gently stir until the mixture is fully combined.
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How To Make Christmas Rice Krispie Treats. Prepare pan. Line a 9ร9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray. Melt butter. Bring a large pot, large saucepan, or stock pot to medium heat and add butter and melt. Add marshmallows.
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Line an 8X8 or 9X9 baking dish with overlapping pieces of parchment paper, and cut to size. Lightly grease the parchment paper to hold it in place. Melt the butter over medium heat in a large pot. Once the butter is melted, add in the mini marshmallows and stir to coat in the melted butter.
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Once melted, remove from heat and slowly fold rice krispie cereal into the mixture. Fold gently so as not to crush the cereal. Fold in 1 cup of red and green M&M's, 2 tablespoons of Christmas nonpareils, and 2 tablespoons of red and green sprinkles. Spread the rice krispie mixture into a parchment paper-lined 9 x 13-inch prepared baking dish.