Rum and Raisin Fudge 500g Isle of Fudge
Instructions. Break up chocolate and put in the slow cooker insert. Pour half the condensed milk on top and mix the rum into the remaining milk. Add the rum flavoured condensed milk into the slow cooker. Cook on high for approximately 1hr, lid off, stirring every 10 to 15 minutes until a crust forms on top between stirrings. Mix through the.
Rum & Raisin Fudge Cornish Delights
Method. Soak the raisins in the rum for 1 hour until plump. Place the condensed milk, butter and sugar in a large pan and bring to the boil, stirring continuously until the sugar dissolves. Continue stirring and boiling for about 10 minutes until the sugar reaches the soft ball stage on a sugar thermometer. It is important to stir constantly or.
Rum & Raisin Fudge Recipe Girl Eats World
Instructions. Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. When melted, thick and well combined, stir in the raisins.
Walnut Rum Raisin Fudge Recipe Gourmet Food World
directions. Soak raisins in dark rum. Set aside for later. Grease an 8 inch square pan and line with parchment paper. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves. Bring to a boil and gently simmer for 10-15 minutes. Stir constantly until it reaches 240 F on a candy thermometer.
Easy Rum Raisin Fudge
My rum and raisin fudge with condensed milk is one of the easiest homemade fudge recipes you will come across, using just 4 ingredients and a microwave. Let.
Easy Rum Raisin Fudge
Instructions. Line an 18 X 28cm slice tin with baking paper. Place the rum and raisins into a microwave-safe bowl and heat in 30 second bursts (2-3 bursts). Set aside for 30 minutes to allow the flavour to enhance. Place the milk chocolate into the Thermomix bowl and mix for 10 seconds, Speed 9. Set aside in a bowl.
Spiced Rum Raisin Chocolate Fudge
Step 1: Line an 8″ x 8″ tin with baking parchment and set it aside. Step 2: Mix together the raisins and 2 tbsp of the dark rum together in a small bowl. Microwave on high for 30-40 seconds, then stir once more. Set aside. Step 3: Into a large microwave safe bowl, place the white chocolate and condensed milk.
Rum & Raisin Fudge Oh So Sweet
To make your rum soaked raisins (sultanas!) add them to a shallow bowl and cover with the rum. Leave them to soak for at least 6 hours. Overnight is preferable! Cover them and leave at room temperature to do their thing. The pool of rum will slowly disappear and your dried fruit will get plumper and plumper.
Rum & Raisin Fudge Cocoa Bala
In the top pot, add sweetened condensed milk and chocolate chips. Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning. Reserve ¼ cup of raisins for garnish. When the chocolate is completely melted, thick and smooth, stir in the remaining raisins and rum.
Kingsway Lonka Rum & Raisin Fudge The Online Sweet Shop
Method. Soak the raisins in the rum the day before making the fudge. Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a large pan. Warm over a low heat to dissolve the sugar and melt the butter, stirring occasionally. When the sugar has dissolved, put a sugar thermometer in the mixture, making.
Easy Rum Raisin Fudge Fudge recipes, Rum
Stir gently to combine. Set aside to cool for 10 minutes. 6 Using a rubber spatula or wooden spoon, beat fudge until it thickens, cools and becomes slightly grainy. Add rum-soaked raisins and mix until thoroughly combined. Pour fudge into prepared baking tin and spread level using the back of a spoon.
rumraisinfudge J. Gow Rum
Rum and Raisin Fudge. By Jayani Senanayake . December 19, 2017. Ingredients (60% cocoa) Chocolate - 500g ; Condensed milk - 395g can ; Raisins - 150g ; Dark rum - 100ml ; Sugar - 100g ; Instructions. Soak the raisins in the rum overnight. Keep it aside. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat.
Rum & Raisin Fudge Hartland Fudge
2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, stirring constantly. 4.
Rum and Raisin Fudge
Remove from the heat and leave to cool for a couple of minutes. (If you have a sugar thermometer leave until the fudge has cooled to 110oC). Add the rum soaked raisins plus any rum which has not been absorbed by the raisins. Use a spoon to beat the fudge until it is a dull colour and has thickened.
Rum and Raisin Flavoured Fudge Aniseed Rock
Lightly grease a 20cm square cake pan. Line base and sides with baking paper. 2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high.
Rum and raisin fudge Australian Women's Weekly Food
Boil for another 5 minutes while stirring until the mixture reaches 236 degrees on a candy thermometer. Remove the pan from the heat and stir in chocolate, marshmallows, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour the Rum Raisin Fudge into a greased 8" square pan.