Rumplesnuggler Cocktail Recipe — THE SHAKEN COCKTAIL


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2 oz. Baileys Irish Cream.25 oz. Rumple Minze (peppermint schnapps) Add to Shopping List View Shopping List Ingredient Substitutions. Directions. Add Baileys Irish Cream and Rumple Minze


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JUNIOR MINT SHOT 1/2 oz. (15ml) Irish Cream 1/2 oz. (15ml) Frangelico 1/2 oz. (15ml) Rumple Minze Whipped Cream PREPARATION 1. In a shaking glass with ice, combine Irish cream, Frangelico, Rumple Minze, and whipped cream. Shake vigorously. 2. Strain mix into a shot glass. DRINK RESPONSIBLY! Rum. Gin. Whiskey.


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Add 1 1/2 ounces of Bourbon whiskey and 1/4 ounce of simple syrup to the glass. Fill the glass halfway with crushed ice. Add another layer of fresh mint leaves on top of the ice. Fill the rest of the glass with more crushed ice. Add a float of Rumplemintz on top of the ice. Stir the mixture to combine the flavors.


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Mix Rumple Minze with Baileys Irish Cream for a smooth and creamy shot. The creamy texture of the Irish cream complements the minty freshness of Rumple Minze, creating a delightful and indulgent shot. If you're a fan of coffee-flavored liqueurs, consider combining Rumple Minze with Kahlua for a minty twist on a classic White Russian shot..


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Step 1 Add Baileys Irish Cream and Rumple Minze. Step 2 Shake with ice and strain into martini glass. With its irresistible mix of Baileys Irish Cream and peppermint schnapps, this snappy drink.


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The Rumple Minze peppermint liquor has a strong peppermint smell and taste, and it has a high alcohol content at 50% alcohol by volume, (100 proof ), compared to the 40% (or 80 proof) of most liquors. It is commonly served chilled, straight up (in some cases as a digestif [2]) or it can also be mixed to form various cocktails.


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Indulge in the irresistible Rumplesnuggler, a delightful concoction perfect for warming your chilled body after a thrilling skiing adventure. This exquisite libation combines the rich flavors of hot chocolate, Baileys, and Rumple Minze peppermint schnapps, topped with a generous dollop of whipped cream for those seeking an extra touch of indulgence.


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An Authentic German Schnapps. The Sweet and Spicy Character of Rumpleminze. Rumpleminze is an invigoratingly sweet and spicy schnapps from Germany. It has a distinct green color, a unique herbal aroma, and a taste that combines the sweetness of peppermint with the bite of alcohol. This 100-proof liquor has been around since 1888, making it one.


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Mint cookies (on the side) Any chocolate liquor (like Baileys Chocolate Cherry, Patron X or Godiva): 2 ounces. Peppermint Schnapps Rumple Minze (1.5 ounces) Creamy Milk (1 ounce) Recipe: Take a flat plate and pour chocolate syrup over it. Crush the cookies and place them in another place.


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Jagermeister, Kahlua, Rumple Minze. Mogul Masher (Hot Drink) Bacardi 151 Proof Rum, Instant Hot Chocolate Mix, Rumple Minze, Water. Moose River Hummer (Shooter) Bacardi 151 Proof Rum, Frangelico, Rumple Minze. Nasty Girl Scout (Shooter) Baileys Irish Cream, Kahlua, Rumple Minze, Vodka.


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Instructions. Add Baileys Irish Cream and Peppermint Schnapps to ice filled shaker. Shake with ice and strain into rocks glass. Garnish with fresh mint leaf. Enjoy! Baileys Irish Cream with Peppermint Schnapps Holiday Drink. An easy holiday drink or Christmas cocktail recipe with a touch of mint!


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A Snuggler is hot chocolate spiked with Peppermint Schnapps. There are many variations of this cocktail but all are simple and delicious! The Rumplesnuggler is made with hot chocolate, Baileys and Rumple Minze which is a brand of peppermint schnapps liqueur. The classic Snuggler is hot chocolate with peppermint schnapps.


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Serve the cocktail in a highball glass. 6. BonBon recipe. Image source: diffordsguide.com. • 1/2 oz Rumple Minze peppermint liquor. • 1/2 oz peppermint schnapps. Shake and strain. The alcohol content in this cocktail is about 38% (76 proof). This one is best served in a shot glass.


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Try Anolini in brodo at Restaurant Angiol D'Or in Parma. Emilia-Romagna is known for its filled pasta served in broth, including tortellini in brodo and anolini in brodo. Anolini is a traditional meat-filled egg pasta. Don't forget to add a generous sprinkle of Parmigiano-Reggiano. Advertisement.


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1. Shake ice, rumple minze and goldschlager together until combined. 2. Strain into shot glass. THE ORIGINAL RUMPELSTILTSKIN 1 Part Rumple Minze 1 Part Goldschlager PREPARATION 1. Shake ice, rumple minze and goldschlager together until combined. 2. Strain into shot glass. DRINK RESPONSIBLY!