Rustic Tortellini Soup
Instructions. In a large Dutch oven or large soup pot, cook onion and sausage until meat is cooked through. Add the garlic and cook for another minute. Pour in broth, water, and diced tomatoes and bring to a boil. Add tortellini and cook for about 3-4 minutes. Reduce heat and add spinach, basil, pepper and red pepper flakes.
Rustic Tortellini Soup with Kale & Parmigiano Grilled Cheese Social
Instructions. Heat the olive oil in a large pot over medium high heat, and add the onion, celery, and carrots. Saute until they start to soften, about 5 minutes. Add the zucchini and bell pepper, and saute until softened, about another 4 minutes. Sprinkle with salt and pepper.
Tortellini Soup {with Beef} Cooking Classy
Add the diced tomatoes, tomato sauce, chicken broth, water, Italian seasoning, garlic powder, salt and pepper. Stir to combine. Bring the mixture to a boil, then reduce temperature to low. Allow soup to simmer for 20-30 minutes. Add tortellini to soup and simmer until the pasta is tender (about 10 minutes).
Rustic Italian Sausage Tortellini Soup Recipe Italian sausage
Bring mixture to a boil. Reduce heat to medium-low and simmer soup for 10 minutes. Add tortellini and return soup to a boil. Cook for about 5 minutes (2-3 minutes longer if using frozen tortellini), stirring occasionally. Reduce the heat and stir in the fresh baby spinach.
Rustic Italian Tortellini Soup Recipe Taste of Home
Instructions. Heat a large dutch oven or soup pot over medium-high heat on the stovetop. Add the Italian sausage and cook until browned. Add the onion and garlic, fresh tomatoes, beans, spices and salt and pepper and stir to combine. Reduce the heat to medium and cook until the onions are translucent.
Rustic Tortellini Soup for a Late Blogger C.L.U.E. « Eliot's Eats
Crumble the Italian sausage into the pot along with the garlic and continue cooking until the sausage is cooked through and lightly browned, stirring frequently. Add mushrooms and cook for another 5 minutes or until tender. Add chicken broth, tomatoes, beans, and salt and pepper. Bring to a boil and simmer for 5 minutes.
Spinach and Tortellini Soup Recipe How to Make It Taste of Home
In a large pot, add olive oil, onion, carrots, celery, red pepper flakes and salt and sauté over medium heat, stirring often, for 10 minutes. Add canned diced tomatoes, broth (and parmigiano rind if you have one) and let it simmer for 20 minutes. Add kale, tortellini, and heavy cream and simmer for another 5-10 minutes or until the tortellini.
Rustic Italian Sausage Tortellini Soup The Busy Baker
Add garlic; cook 1 minute longer. Stir in the broth, water, and tomatoes, then bring to a boil. Add the tortellini, and return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat, then add the spinach, basil, pepper, Italian seasoning, and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted.
Rustic Sausage Tortellini Soup Life, Love, and Good Food
2. Transfer the zucchini, tomatoes, chicken broth, oregano, parsley, salt and pepper to the pot and stir well. Bring the mixture to a full boil and cook, stirring occasionally, for 15 minutes, until the zucchini is tender. 3. Stir in the sliced sausage, tortellini, and baby spinach.
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Add Broth and Tortellini: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the tortellini and cook according to the package instructions. Fresh tortellini usually takes around 2-3 minutes, while frozen tortellini may take a bit longer. Make sure to stir occasionally to prevent sticking.
Rustic Tortellini Soup for a Late Blogger C.L.U.E. « Eliot's Eats
How to Make Tuscan Tortellini Soup. First: Sauté the onion, garlic, and spices in olive oil over medium heat in a large pot or dutch oven. Move everything to one side and add the butter and flour to make a roux. Second: Add the broth, tomatoes, and beans. Bring to a boil then reduce heat to a simmer.
Rustic Italian Tortellini Soup Family Table Treasures
Stir the broccoli. Step 6: Add the crushed tomatoes and bring to a simmer. Season with salt and pepper again. Step 7: Add the chicken broth and bring to a simmer again. Once simmering, return the sausage to the pot and add the cannellini beans and the parsley. Step 8: Simmer for 20 minutes. Then add the tortellini.
Rustic Sausage Tortellini Soup Life, Love, and Good Food
Use a wooden spoon to break the ground sausage into small pieces. Cook for 5 to 10 minutes until the onions are soft and the sausage is fully browned. Add the dried thyme, chicken broth, diced tomatoes, and tomato paste. Cover the pot and bring to a boil. Then lower the heat, if needed, and simmer for 10 minutes.
Little Red Hen Recipes Rustic Italian Tortellini Soup
Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. Stir in tortellini; cover and cook until tender, about 5-7 minutes. Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.
Rustic Italian Sausage Tortellini Soup The Busy Baker
Cook tortellini until tender yet firm to the bite, about 5 minutes. Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot.
Rustic Sausage Tortellini Soup Life, Love, and Good Food
Sweat for 3-4 minutes. Add chicken broth, parmesan rind, Italian seasoning, fennel seeds, shredded tomatoes, and a pinch of salt and pepper. Stir. Cover pot and bring to a simmer over medium-high heat. When soup starts to simmer, add tortellini and cook to al dente according to package instructions (about 3-4 minutes).