Apple Fritter Bread Dinner, then Dessert
Fold caramel and apple pieces into batter. Heat oil to 270˚F in a deep pan. Use 2 spoons to make balls of dough and place them in oil, keeping only 4-6 or so small fritters in the pan at one time to avoid cooling the oil. Fry for 3 minutes on each side or until golden brown. Remove from oil to wire rack to cool.
Pin on Bread recipes
Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. In your stand mixer cream the butter and sugar together until light and fluffy, about 1 minute on medium speed before adding the vanilla, milk and eggs in one at a time. Add in the flour and baking soda until just combined.
Apple Cinnamon Fritter Bread Bitz & Giggles
Set aside. In a large bowl, beat white sugar and butter together, using an electric mixer, until smooth and creamy. Beat in eggs, one at a time, until blended in; add vanilla extract. In a separate bowl, combine flour and baking powder together with a whisk, then slowly pour this mixture into the butter mixture. Stir until blended.
BrandiedCaramelApple FritterBrownieBreadsliced Cooking with Laurie
Mix brown sugar and cinnamon together in a small bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer or in the bowl of a stand mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in then add in vanilla extract and stir.
Apple Fritter Bread An Easy Apple Bread Recipe Cookies and Cups
To a medium microwave-safe bowl, add the caramels, cream, and heat in 30-second bursts until the caramels have melted and can be stirred smooth. Evenly drizzle the caramel sauce over the apple fritters. Alternatively, store bought or homemade caramel sauce or salted caramel sauce* may be used instead.
Baked Caramel Apple Fritters Love the taste of apple fritters but don
Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar. step 5. Bake for 50 minutes at 350 degrees F (180 degrees C). step 6. Microwave the Butter (3 Tbsp) for the glaze until completely melted.
Outrageous Food Friday Salted Caramel Apple Fritter Bread YouTube
Turn the loaf pan upside down and flip out the bread. Set on a wire rack to cool. Place that rack on a baking sheet for glazing. Let cool on rack for 15 minutes, then glaze. Whisk together the sifted powdered sugar, salted caramel sauce, and milk together until smooth and there are no visible powdered sugar lumps.
Salted Caramel Apple Fritter Bread
Fritter Bread. In the bowl of a mixer, add the 2/3 cup of sugar with the butter and cream together for about 2-3 minutes until light and fluffy. Add the eggs one at a time and mix well, then add the vanilla. Make sure to scrape the bowl well several times. With the mixer on low speed, add the flour, baking powder, and salt and combine until.
Salted Caramel Apple Fritter Bread
Add in the flour mixture and mix until blended. Add the yogurt and mix until smooth. Pour half the batter into the prepared loaf pan. Spread half of the apple mixture and half of the brown sugar mixture over the top. Gently swirl, just a little bit, with a butter knife. Pour the remaining batter over the top.
Glazed Peach Fritter Bread
Instructions. Preheat oven to 350 degrees F. Prepare a 9" x 5" bread pan by spraying liberally with non-stick cooking spray. In a small bowl, prepare cinnamon sugar mixture by combining brown sugar with 1 tsp cinnamon and mixing well until combined. Set aside.
Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. To a medium bowl, add apples, brown sugar, and cinnamon. Mix well to coat the apples. Set aside. In the bowl of a stand mixer, mix together granulated sugar and butter until light and fluffy, about 2-3 minutes.
Salted Caramel Apple Fritter Bread Apple fritter bread, Apple fritters
Top with half of the streusel. Add the remaining batter, smooth with a rubber spatula, then top with the remaining streusel. Drizzle the top with the remaining 3 tablespoons of melted butter. Bake until a toothpick inserted deep into the center of the bread comes out clean or with a few dry crumbs attached, 45 to 55 minutes.
Salted Apple Fritters Recipe Salted Honeycrisp Fritters
Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with non-stick spray. In a large bowl, cream together ½ cup salted butter and ⅔ cup granulated sugar until smooth. Then, beat in the 2 large eggs, one at a time, mixing after each addition and scraping down the sides of the bowl.
Caramel Apple Butter Bread Just A Pinch Recipes
Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.
Salted Caramel Apple Fritter Bread
Coat a 9×5 inch loaf pan with cooking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside. Peel and dice apple, mix in a small bowl with brown sugar and cinnamon. Set aside. In a medium size bowl whisk together flour, baking powder and salt. Set aside.
Salted Caramel Apple Fritter Bread Apple Recipes, Sweet Recipes, Baking
Drizzle half of the salted caramel sauce over the batter. Add the remaining batter on top, followed by the rest of the salted caramel sauce. Use a knife to swirl the caramel sauce through the batter to create a marbled effect. Bake the bread in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
