Classic Southern Fried Okra

Instructions. Make rémoulade sauce~ whisk together all rémoulade ingredients in a small bowl until well-combined and smooth. Let sit for 1 hour so flavors meld while you prepare okra. (Cover and refrigerate any leftover sauce.) In a dutch oven, heat oil to 350º.

Fried Okra Dipping Sauce Recipe

Let soak for 10 minutes. Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.

Southern Lady's Recipes Fried Okra

Step 2. Prepare the okra: Pour oil into a large pot with high sides and a lid, to a depth of a few inches. Heat oil over medium-high to 350 degrees. Step 3. While the oil is heating, combine the buttermilk and hot sauce in a large bowl. Place the cut okra into the buttermilk mixture and stir to coat. Step 4.

Southern Fried Okra Recipe I Heart Recipes

How to Make Southern Fried Okra. 1.Whisk together the flour, garlic salt, paprika, and black pepper in a small bowl. 2.In a separate bowl, beat the eggs. Then, heat 3-4 inches of vegetable oil in a large pot over medium heat. 3.

Fried Okra Dipping Sauce Recipe

Step by Step. Prep the okra: Give the okra a good rinse and let it sit on a paper towel-lined plate to dry. Prepare the coating: In a gallon plastic bag, mix together the flour, salt, and pepper until well combined. Create the egg wash: In a small bowl, whisk together the egg and milk until smooth.

Fried Okra Recipe

Stir until blended. Cover and refrigerate until ready to serve. Heat oil in deep fryer to 350 ° F. Place okra and eggs in large bowl, toss until okra is well coated. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Seal bag and shake. Add half of the okra to bag.

Granny, what are we having for dinner? FRIED OKRA!! Southern recipes

Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 - 15 minutes. Stir halfway through, making sure the okra stays submerged in the buttermilk. (Pictures 1 - 3) Drain the okra in a colander or strainer, shaking a few times to let the excess buttermilk drip off.

Recipe Of The Day Fried Okra HuffPost

Heat oil to 375 degrees. Using the tongs remove the okra from the bag and add to the hot oil. Fry until golden brown on the bottom then flip and fry until the other side is golden brown; approximately 2 minutes. Drain on paper towels. Serve warm with jalapeno yogurt sauce.

Crispy Fried Okra (Easy Recipe with Cornmeal!) Rasa Malaysia

Prepare the okra for frying by slicing them into about ¾ inch pieces. Discard the stems and skinny tips. Heat 3 inches of oil in a 5 to 6-quart Dutch oven over medium-high heat until it reaches 375°F. Once the oil reaches 375°F, lower the heat to medium to maintain the oil temperature.

Crispy Fried Okra (Easy Recipe with Cornmeal!) Rasa Malaysia

Shake off any excess. STEP #3: Dip the flour coated okra pieces into the buttermilk. Use a fork to help drain off the excess. STEP #4: Dredge the okra pieces into the seasoned panko. STEP #5: Fry the oil at 350 degrees. Depending on the size of your pot you may need to do this part in batches.

Air Fried Okra with Dipping Sauce — Galveston's Own Farmers Market

Shake to coat. Coat the okra in egg mixture and then coat in flour/cornmeal mixture. Heat oil or shortening in a Dutch oven until it reaches 360 degrees. Working in batches, fry okra until golden on all sides, about 2 to 3 minutes. Place on a paper towel-lined plate. Season lightly with salt and serve.

Fried Okra Easy Pan Fried Recipe Poor Man's Gourmet Kitchen

Heat the oil over medium-high heat until it reaches an optimal temperature of 350°F to 375°F. Use a thermometer to ensure accuracy. Fry the Okra - Carefully place the battered okra into the hot oil in batches, avoiding overcrowding. Fry the okra for 2-3 minutes until golden brown and crispy.

IndianGuyanese Style Fried Okra With Tomatoes and Onions Recipe (Bhindi)

Print Recipe. This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Category: Appetizer. Cuisine: American. Yield: Serves 4. Nutrition Info: 431 calories (per 5 okra pods, plus 2 tablespoons remoulade) Prep Time: 20 minutes. Cook time: 12 minutes.

Fried Okra Recipe Dinner at the Zoo

Fry the okra for 3-4 minutes until light brown, shaking the basket occasionally to ensure the okra is evenly browned. If using a skillet, move the pieces around with a fork or spoon. Raise the basket and let it sit for a few second to let any excess oil drip off and then drain the okra on paper towels for one minute.

Crispy Fried Okra (Easy Recipe with Cornmeal!) Rasa Malaysia

Place the okra in a large bowl and pour the buttermilk over top. Toss gently until coated. Allow to sit for 5 minutes. Place the Crisco or lard in a deep kettle. Heat until it just starts to smoke. Drain the okra of the excess buttermilk. Toss the buttermilk coated okra in the cornmeal mixture.

PERFECT Fried Okra Recipe (How to Fry Okra) Grandbaby Cakes

1 pound small, fresh okra pods. In a medium to large mixing bowl, add eggs; lightly beat eggs with a fork. 2 whole eggs, lightly beaten. Add the cut okra to the egg mixture, coating the pods well; let sit for 10 minutes. In a large Ziplock bag, add cornmeal, flour, salt, pepper and cayenne pepper; shake it up to mix it together.