Hidden Valley Ranch Sausage Stars Recipe


Sausage Wonton Appetizer Bites easy appetizer recipe

Preheat oven to 350 degrees. Blot the sausage dry with a paper towel, and crumble into a bowl. Combine the cheese, dressing, olives and peppers with the sausage. Set aside. Lightly grease a muffin pan with either oil or Pam cooking spray. Press a wonton square into each of the muffin cups, brush with lightly with oil, and bake for 5 minutes or.


Hidden Valley Ranch Sausage Stars Recipe

In a large mixing bowl, prepare the ranch dressing according to packet directions. Add to the dressing, the sausage and pepper mixture, shredded cheese, and chopped green onions. Stir well to combine all ingredients. Spoon the cheesy ranch sausage mixture into wonton cups, about ¼ cup of mixture per cup. Bake the sausage stars for 5-10 minutes.


Sausage Wonton Stars Recipe Appetizer recipes, Wonton wrappers

Combine cooked sausage, ranch dressing, and cheeses in a bowl. Mix well. Fill each phyllo dough cup with filling. Bake for an additional 8 minutes or until the edges of the dough are brown. Remove from muffin tin and serve in a baking dish or on a platter. Prep Time: 4 minutes. Cook Time: 10 minutes.


Hidden Valley Ranch Sausage Stars Grateful Prayer Thankful Heart

12-ounce vacuum-packed packages containing a single piece of "Johnsonville Polish Kielbasa Turkey" sausage with "best by" dates of May 17 and 18, 2024, printed on the side of the packaging. The establishment number "P-32009" is also printed on the side of the products' packaging.


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Bake for 5 minutes or until edges are barely browned. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 5-7 minutes or until heated through.


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Instructions. Heat oven to 350. Mix all ingredients. Press wrapper into a mini muffin pan. Brush with oil and bake for 5 min. Remove wrappers from pan and place on baking sheet. Fill with mixture. Bake 5 min or until bubbly!


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Step 1. Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin.


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Heat oven to 350 degrees F. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet. Fill wraps with the sausage, cheese.


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Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cheese, peppers, onions and salad dressing.


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Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.


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Preheat oven to 350 degrees F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Brush with oil. Bake for 5 minutes until golden. Remove from tins, and place on baking sheet.


...with a lil' twist T2T Sausage Stars

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.


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Instructions. Cook and brown the sausage and drain off any grease, set aside. Mix the ranch dressing according to package directions. Add the dressing mixture to the sausage and add the cheese (if using bell pepper add now). Chill the mixture for 30 minutes. Preheat oven to 350 degrees.


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Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press one wrapper in each cup. Brush lightly with oil. Bake 10 minutes or until golden brown. Remove from tins, place on baking sheet and fill with sausage mixture. Bake 5 minutes at 350°F or until bubbly.


Hidden Valley Ranch Sausage Stars

Directions. In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chiles, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown.


Superbowl Side Dish, ranch sausage stars

Preheat oven to 450 degrees F. In a heavy skillet, saute sausage, red pepper, onion, and garlic, stirring often to break apart, until sausage is cooked through and crumbly. Drain grease and let cool to room temperature. While sausage mixture cools, spray non-stick mini-muffin pans with vegetable oil.