Have fun with your puff pastry and create this savory Christmas Tree
Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.
Pesto Puff Pastry Christmas Trees Eat. Drink. Love.
Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.
Christmas Tree Puff Pastry Appetizer Walking on Sunshine
Instructions. preheating your oven to 400°. Line a baking sheet with parchment paper. Unroll the pastry roll and roll it out on parchment paper. Spread pesto on top. Sprinkle with cheese. Cut into 8 thin strips with a pizza cutter. Fold a quarter of the strip onto itself and continue folding to make a tree shape.
Recipe Christmas Tree Puff Pastry Appetizer with Pesto Sauce Walking
Prep - Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or a silicone mat. Cut Tree - Roll out the thawed puff pastry sheets into two large rectangles (about 10-11x13 inches) and cut both into the shape of a Christmas tree.I like to use a star cookie cutter to cut out two stars from the scraps. Spread Nutella - Spread the Nutella on top of one of the trees and a.
Christmas Tree Cookies Recipe — Eatwell101
Bake the tree. Brush the tree all over with the whisked egg, then place the stars all over the tree, and brush those with egg wash too. Bake for 25 minutes, until deeply golden brown and crispy. Remove from the oven, then drizzle with sweet chilli jam if you like, and scatter with the chopped rosemary.
Puff pastry Christmas tree Ohmydish
Place Apples: Starting from the edge of the tree, place the apple slices all the way to the center until completely covered. Apply Brown Sugar: Sprinkle brown sugar all over the apples for an extra touch of sweetness. Bake Again: Bake your puff pastry Christmas tree for an additional 20 minutes.
Savory Puff Pastry Christmas Tree Recipe & Tutorial Food Allergy P.I.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well. Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1-inch wide and tall.
Savory Puff Pastry Christmas Tree Recipe Allrecipes
Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry.
Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif
How to Make Puff Pastry Christmas Tree. Preheat the oven to 400°F/200°C/Gas 6. Line a baking tray with baking paper. 2. Make the garlic butter filling. In a bowl, mix together butter, chopped parsley, grated garlic, and a pinch of salt until well combined. Place one puff pastry sheet on the lined baking tray.
Puff pastry christmas trees Fabulous little nibbles
Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.
Bacon & Rosemary Puff Pastry Tree i am baker
Instructions. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheet and spread the pesto evenly onto the sheet. Using a pizza wheel, slice through the pastry along the shortest side to make 1" strips. Fold the strips back and forth to make a tree shape.
Savory Puff Pastry Christmas Tree Recipe & Tutorial Food Allergy P.I.
Pre-heat the oven to 350F/180C. Chill the puff pastry appetizers while the oven is pre-heating 15-20 minutes. Remove the appetizers from the fridge and bake for approximately 15 minutes or until golden. If desired top each tree with a green olive and stick into a large hard square of cheese or serve as is. Enjoy!
Puff pastry Christmas trees are the cutest edible centerpieces ever
Instructions. Line a baking sheet with a baking mat or parchment paper. Using a sharp knife, cut both of the puff pastry sheets along each side, making it the shape of a Christmas tree. Cut a small amount along the bottom leaving about 1 1/2 - 2 inches to make a stem. Using a cookie cutter, use some of the scraps and make a star X 2.
Puff Pastry Christmas Trees An Italian in my Kitchen
Step by step instructions. STEP 1: Preheat the oven to 425°F (220°C). Make basil pesto (you can also use store-bought pesto): add all the ingredients for the pesto to a food processor and blend until it becomes a paste but it's still a little bit chunky. Season to taste with salt and pepper. Put it in the fridge.
5 Christmas Eve Appetizers To Make Your Holiday Time Merrier
Some Notes on The Savoury Puff Pastry Christmas Tree Ingredients. This 5-Ingredient Savoury Puff Pastry Christmas Tree is super simple and even versatile. Here are some notes on the main ingredients. Puff Pastry: I use store-bought puff pastry in this recipe to make it as simple as possible. If you're using frozen puff pastry, be sure to thaw.
Savory Puff Pastry Christmas Tree Recipe Allrecipes
Alternatively, you can use store-bought puff pastry sheets. In a small bowl, mix together the butter, spices and brown sugar. Cut a piece of parchment paper to fit the baking sheet. Place the paper on your work surface. Place one sheet of pastry on top of the parchment paper and spread the filling on top of the first sheet of puff pastry.