Scalloped Potatoes With Hard Boiled Eggs The Bossy Kitchen


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Chop a few slices of ham and place them in a bowl for later use. Slice the potatoes medium-thin and also slice the eggs. Step 3. Assemble the dish: Butter a 9x9-inch baking dish and coat with bread crumbs. Layer boiled potato slices, followed by egg slices, ham pieces, and shredded cheese.


Scalloped Potatoes With Hard Boiled Eggs The Bossy Kitchen

Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted. Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs. Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.


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6 hard−boiled eggs. 1 cup cream or white sauce. 1 cup fine bread−crumbs. Salt and pepper. Cook the eggs twenty minutes, and while they are cooking make the white sauce, and butter one large or six small dishes.


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Recipes fun! Cut hard boiled eggs into slices and arrange in shallow buttered 9x13 pan. Cook chopped onion in 2 tablespoons butter until tender. Add 4 more tablespoons butter and 4 tablespoons flour. Cook a minute and stir in 2 cups milk and 1 cup chicken broth. Season with salt and pepper. Cook until thick and pour over eggs.


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Add the diced onions and stir to combine. Cook the onions over medium to medium-low heat until softened, approximately 5 minutes. Add the garlic and continue to cook for an additional 1-2 minutes, stirring often, then, add the flour and continue to cook for 1-2 minutes, stirring continuously. Reduce heat to low.


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Lightly grease 6 cup shallow baking dish. In medium skillet, melt 1 tbsp of the butter over medium heat. Add onion and cook, stirring occasionally, until caramelized, about 8 minutes. Set aside. In medium saucepan, melt remaining 2 tbsp of butter over medium heat. Sprinkle in flour, salt pepper; cook stirring for 1 minute.


Scalloped Potatoes with Hard Boiled Eggs

Remove your cheese mixture from the stove and carefully pour the sauce on top of the entire pan, coating the eggs in an even layer. Add your sautéed onions to the top and bake uncovered for roughly 20-25 minutes. Let the scalloped eggs cool for several minutes before serving. Sprinkle a dash of salt and pepper on top for added flavor, and enjoy!


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Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full.


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Preheat oven to 350° F. Grease an 8" square glass baking dish and cover bottom with a layer of crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs. Pour cream, milk or half and half over the whole dish.


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Chino Valley Ranchers Eggs; Onion; Bacon; Milk; Your Choice of Cheese; Flour; 1. Begin with food prep. Start off by preheating the oven to 350° Fahrenheit. Then, hard-boil your Chino Valley Rancher eggs in a pot. Once that is done, slice the eggs and place them to the side for later. Finally, take out a casserole-baking dish and butter its.


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Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.


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Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted. Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs. Sprinkle with 1/2 of bacon and 1/2 of fried onions.


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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.


If you have a fridge full of eggs, milk, and vegetables, you’re ready

I got up early to cook this interesting and yummy Scalloped Eggs dish! Recipe found here:http://www.food.com/recipe/scalloped-eggs-and-bacon-154790?soc=soci.


Scalloped Potatoes with Hard Boiled Eggs

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Hide Images. 1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper.