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Preheat oven to 350℉. Place 1 cup of the chocolate chips in a plastic bag and use a rolling pin to break them down into small pieces (set the other 1 cup of unchopped chocolate chips aside). In a small microwave-safe bowl, melt the unsalted butter (1 cup, i.e. 2 sticks) for 20-30 seconds until JUST melted.
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Heat oven to 350 degrees. Prepare a cookie sheet (12"x17" or 13"x18") by spraying with cooking spray. In the bowl of a stand mixer, or using a hand held mixer, cream butter and sugar until light & fluffy. This will take 2-3 minutes.
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How to Make Sheet Pan Chocolate Chip Cookie Bars. Preheat oven to 350°F. Spray an 18×13-inch sheet pan with non-stick cooking spray and line the bottom with parchment paper. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and cream cheese until smooth.
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In a large bowl, combine the cake mix, oil, eggs, and baking powder until a thick batter forms. Use a cookie scoop to scoop the dough onto the baking sheets. Leave at least 2 inches between cookies. Bake for 8-10 minutes, until the edges are set. If using a large cookie scoop, the cookies may need 12-14 minutes to bake.
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Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside. In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined.
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Baking the Sheet Pan Cookies. Line the bottom of a 13″x18″ baking sheet with edges with a sheet of parchment paper. Spray the parchment paper and the edges well with baking spray. Place large blobs of cookie dough across the pan, then use the back of a spoon or your clean hands to spread it into an even layer.
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Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the 1-1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla. With the mixer on low speed, beat in the flour, baking soda and salt until combined. Place the ingredients for each flavor in six different bowls.
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Line 2 baking sheets with parchment paper. For the cookies: Put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 15-second intervals, stirring between each, until melted and smooth. Let cool slightly. Step. 2 Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk.
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Directions. Preheat oven to 160°C. Spray a 23x33xcm baking tray with cooking spray and line with baking paper. Place butter, sugars and vanilla paste in a mixing bowl and beat on medium until pale and fluffy. Add egg and beat to incorporate then add flour and baking soda and mix on low until just combined.
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Preheat the oven to 350 degrees. Line a 13x18 sheet pan with parchment paper. In large bowl, beat together the butter and sugars about 2 minutes and is smooth. Add in the eggs and vanilla and mix just until combined. Add in the flour, baking soda and salt and mix together just until incorporated - do not over mix.
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Preheat oven to 350 degrees. Line a, 18X13 inch baking sheet with parchment paper, and set aside. Cream together butter, brown sugar, and sugar. Add the Baker's Extract and eggs. Turn the mixer off, and pour in the flour, baking soda and salt. Beat on low until just combined.
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How To Make This Sheet Pan Chocolate Chip Cookie. Make Flax Egg: Preheat the oven to 350 F and very generously grease a 10×15″ baking sheet with oil. Using a large bowl, whisk the ground flax and water together. Allow to set and thicken for 5 minutes. Make Cookie Dough: Add the remainder of the ingredients (reserving the salt) to the bowl.
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Preheat the oven to 350 degrees F (175 degrees C). Whisk flour, cocoa powder, baking powder, cinnamon, baking soda, and salt together in a bowl until thoroughly combined. Set aside. Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy.
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Includes a half sheet, quarter sheet, and jelly roll pan. $22 from Amazon. (pack of two) $18 from Home Depot. $20 from Wayfair. The Nordic Ware Naturals Baker's Half Sheet has been our top pick.
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2 cup brown sugar. 2 teaspoon vanilla. 2 eggs. 2 cup raisins. Preheat the oven to 350 degrees Fahrenheit. In a Large mixing bowl, stir together pancake mix, oatmeal, cinnamon and nutmeg. Set aside. Using a stand mixer, beat butter and sugar until light and fluffy. Mix in eggs and vanilla.
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Testing 19 baking sheets, some inevitably couldn't compete with others. The Wilton Perfect Results Mega Cookie Sheet ( Target) seems like a good value for the size, but we found it too large to.
