32 Tasty Sides For Jambalaya The Ashcroft Family Table
We have listed 14 different side dishes that would go perfectly with jambalaya. From salads and roasted vegetables to biscuits and cornbread, there is something for everyone. So next time you are wondering what to serve with jambalaya, be sure to check out this blog post for some inspiration.
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7. Cheesy grits. Creamy, cheesy grits are the perfect side dish for jambalaya and other Southern meals. Shredded cheddar and butter get stirred into smooth grits for an inexpensive and super easy side. 8. Corn on the cob. Sweet corn on the cob would be amazing with jambalaya.
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Side dishes like potato salad and coleslaw provide a much-needed respite from the spice, while still complementing the bold flavors of the jambalaya. Add Some Variety to Your Plate: Let's face it, jambalaya can be a little heavy on the rice and meat. By serving side dishes like roasted broccoli and honey -glazed carrots, you can add some much.
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12. Fried Zucchini. Much like fried okra, fried zucchini is a nice addition as well. Zucchini has a very light flavor and the breading and frying process gives you a light but tasty and crisp side addition that will help to compliment the flavors of jambalaya and round out the spicy dish as well. 13.
5 Best Side Dishes to Serve with Jambalaya Best side dishes
10 - Eggplant. This is another vegetable that works well as a side dish for Jambalaya. Although, like cauliflower rice, it isn't going to be the best pairing if you're looking for something hearty and filling with this dish. It's more of an option to serve alongside your meal to give it some variety.
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6. Potatoes. Baked potatoes, mashed potatoes, scalloped potatoes-no matter how you serve them, they can make your jambalaya meal super filling and delicious. You can eat them on the side or even use your jambalaya as a baked potato topping! 7. Fresh Tossed Salad.
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Go to Recipe. 8 / 12. Easy 10-Minute Garlic Broccolini. This easy recipe for sautéed Broccolini with garlic and red pepper flakes is the ideal vegetable side dish for jambalaya. Go to Recipe. 9 / 12. Fried Oysters. This seafood delight is a great way to bring the local flavors of New Orleans right into your kitchen.
32 Tasty Sides For Jambalaya The Ashcroft Family Table
Each of these recipes will make an easy and flavorful side with jambalaya. 1. Homemade Cornbread Recipe. It is easy to make cornbread from scratch and this is perfect to dip into your bowl of jambalaya. You can get every last drop of that savory broth. Homemade Cornbread Recipe.
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Simply slice cucumbers, tomatoes and onion with fresh dill and parsley, then toss in a red wine vinaigrette for one fresh salad. Add some Dijon to the dressing for a bit of tang and top with feta cheese for creaminess. Total time: 10 minutes. Get Recipe.
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From classic southern favorites to easy side dishes, explore the best side dish options that perfectly enhance your jambalaya experience. 1 Corn Maque Choux As fancy as it sounds, Corn Maque Choux is a flavorful and popular side dish comprised of corn (of course!), onion, red bell pepper, and bacon and pairs well with jambalaya.
What To Serve With Jambalaya 42 BEST Side Dishes Pantry & Larder
It's one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats. Grilled Bell Peppers. This vegetarian succotash recipe is fresh, vibrant and bacon-free. It features seared corn, plump lima beans, fresh peppers and butter! Get the RECIPE from Cookie and Kate.
Easy Jambalaya
12. Cajun Corn Maque Choux. I'll end this list with yet another corn-based dish because, as you know, corn and jambalaya truly make an excellent pair. Corn maque choux is a vegetable dish made with corn, tomatoes, and bell peppers. The Louisiana classic may be simple, but it's packed with so much flavor!
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If you want to prepare a Cajun side dish to go with your Jambalaya that feels like it came directly out of New Orleans, check out the Southern Bite recipe. 2. Corn On The Cob. This is one of the best side dishes for most meals and doesn't need a recipe.
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59 Side Dishes for Jambalaya Jambalaya is a hearty dish with rich flavors that originates from southern Louisiana and reflects the unique and diverse culinary history housed there. This robust one-pot rice dish typically combines chicken, pork (often andouille sausage), seafood, and a variety of vegetables, all seasoned with a blend of spices.
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7 Crispy and succulent baked parmesan zucchini fries. We all love fries, but they don't always love us. Although they go great as a side with Jambalaya, all that starch and carbohydrate takes the calorie count way up there. But toss out the potato and substitute it with Zucchini. Cut into chips.
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Savory Crepes. Savory crepes make the most appetizing side dish that you can pair with jambalaya. While it takes some time to prepare crepes, they are quite easy to make and require the most basic ingredients. All you really need to make savory crepes are eggs, all-purpose flour, melted butter, sugar, and milk.