The Best Cheeseburger Casserole Recipe Recipe Cheeseburger
Skinny Cheeseburger Casserole 50 mins 73 / 100 Score Delish 14 Ingredients Ingredients Serves 6 - 8 1 lb ground turkey 1/2 cup finely chopped onion 1 tbsp finely minced garlic 2 (14.5-oz) cans diced tomatoes 2 tbsp tomato paste 8 oz whole-wheat elbow macaroni or penne 1 tsp steak seasoning 1 tbsp yellow mustard 1 tbsp dill pickle relish
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Step 1 Preheat the oven to 350º. Step 2 Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Drain and set aside. Step 3 Meanwhile, in a 12-inch ovenproof skillet.
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1 hr Ingredients For casserole: 1 tbsp. extra-virgin olive oil 1/2 large white onion, finely diced 2 lb. ground beef Kosher salt Freshly ground black pepper 2 tbsp. tomato paste
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Method. Preheat the oven to 400°F. Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water). Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, stirring occasionally, about 9 to 11 minutes, until mostly cooked through but still a bit firm to the bite.
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What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles.
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Making Cheeseburger Casserole. Prepare a 6-quart stockpot with water, a pinch of kosher salt, and bring the water to a roaring boil before adding the pasta. Cook pasta until al dente while doing the below steps. Chop up one yellow onion, and add it to a large frying pan with the ground beef, and seasoning.
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The Skinny: Servings: 12 • Serving Size: About 1 1/2 Cup • Calories: 395 • Fat: 16 g • Saturated Fat: 8 g • Carb: 40 g • Fiber: 2 g • Protein: 24 g • Sugar: 8 g • Sodium: 595 mg Ingredients: • 1 Lb. (16 Oz.) Whole Wheat Pasta (I used rigatoni.) • 1 Lb. Extra Lean Ground Beef • 1 Small White Onion, Chopped • 1 (26 Oz.) Can Condensed Tomato Soup
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1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray. (I used one of my favorite red casserole dishes from Chantal!) 2. In a large stock pot, cook pasta according to package directions, drain and set aside. 3.
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Mix well. In a large mixing bowl, mix together the elbow macaroni, sour cream and whole milk. Then, add the beef mixture to the bowl and stir until evenly distributed. Pour half of the mixture into the bottom of your prepared casserole dish. Then, sprinkle half of the mozzarella and cheddar over the first layer.
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SKINNY FACTS: for 1 slice 166 calories, 3g fat, 1g sat. fat, 18mg chol, 15g prot, 20g carbs, 3g fiber, 565mg sodium, 4g sugar FACTS: for Freestyle SmartPoints 122 calories, 0g sat. fat, 10g protein, 1g sugar Low Calorie Cheeseburger and Potato Casserole No ratings yet Print Recipe Pin Recipe Prep Time 25 mins Bake Time: 30 mins Total Time 55 mins
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Stir everything together and cook for 1 minute. Add the Worcestershire sauce, elbow macaroni, and beef stock to the skillet. Give it a good stir. Cover the skillet with a lid and cook for 5 minutes. 3. Make the sauce: Remove the lid after cooking and add in the sour cream, milk, and cheddar cheese.
Cheeseburger French Fry Casserole Recipe in 2020 French fry
Recipe: Skinny Cheeseburger Casserole Prep time: 10 minutes Cook time: 35-40 minutes Yield: 8 servings Serving size: 1⅓ cup Ingredients 8 ounces whole grain elbow macaroni 1 onion, diced 1 pound lean ground beef ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon worcestershire sauce
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Step 1. Preheat oven to 350 degrees F and spray a casserole dish with nonstick cooking spray. Step 2. In a stock pot, cook pasta according to package directions, drain and set aside. Step 3. In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes. Add ground beef and cook until browned. Add salt, pepper, and seasoning to.
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Step 1. Cook the pasta until al dente, and then drain and rinse well. Step 2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low. Step 3. Stir in 1 tsp of garlic powder. Step 4. Then, add ½ tsp of paprika.
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Sub as follows: 1/4 tsp each paprika, cumin, coriander plus pinch of cayenne. 2. Cheese - You can substitute with other cheeses that melt but be sure to use a flavoured cheese, not a mild flavoured cheese like mozzarella. The cheese is required for flavouring in this recipe. 3.
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Quick and Easy Dinner Your Recently Viewed Recipes Skinny Cheeseburger Casserole Believe it or not, "healthy cheeseburger casserole" is not an oxymoron. Skinny Cheeseburger Casserole puts a light, healthy twist on this classic American meal.