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Ingredients. 1 tbsp Sugar Free Gingerbread Latte Syrup. 1.
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1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
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Strain mixture through coffee filter to remove sediment. Pour into container. Ginger syrup: Allow mixture to simmer on low heat with ½ to 1 tablespoon finely minced fresh ginger in syrup for about 40 minutes. Strain and cool. Citrus syrup: Add zest of 1 orange or lemon and about 1 tablespoon of citrus juice to ½ cup of syrup.
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SKINNY COFFEE SYRUP: Make your favorite beverages taste indulgent, but without the guilt. This coffee syrup contains zero sugar, zero calories, and zero carbs. 25 servings per bottle. SPICED CHAI SYRUP: This syrup for coffee indulges in authentic chai spices with a delicious sweetness. Use the flavored syrup to make delicious coffees, lattes.
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Jordans Skinny Mixes Syrups Chai, Barista Collection Sugar Free Coffee Flavoring Syrup, 25.4 Fl Oz Brand: jordans skinny mixes Manufacturer: Skinny Mixes, LLC Flavor: Chai Brand: Jordans Skinny Mixes Weight: 750 Grams Volume: 25 Fluid Ounces Package Weight: 0.81 Kilograms 750 ml/25.4 fl. oz. Bottle - 25 Servings!
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WW SmartPoints 1- Green. WW Points Plus 1. SKINNY FACTS: for 1 Chai Latte (sugar-free, dairy-free) (16 oz) 31 calories, 2g fat, 1g sat. fat, 0mg chol, 1g protein, 1g carbs, 0g fiber, 79mg sod, 0 sugar. FACTS: for Starbucks Chai Latte w/ nonfat milk (16 oz)
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Making chai skinny syrup. Our sugar-free healthier version of this classic sweetener has all the flavour of a traditional sweetener without the extra calories. You can substitute sugar with honey, stevia, or maple syrup for the chai skinny syrup recipe. Replace equal parts of maple syrup with sugar to make chai skinny syrup.
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Highlights. Add guilt-free flavor to all kinds of drinks with 0 calories and 0 sugar. You'll find this skinny syrup perfect for lattes, smoothies or as a topping for desserts. Naturally sweetened with a blend of stevia, monk fruit and erythritol. Kosher and gluten-free delight.
How to Make Chai Simple Syrup Sweet Steep
Combine both sugars, water and sliced ginger with the spices in the saucepan. Add some grated fresh nutmeg, if desired. Bring to a boil and reduce to a simmer for 5-10 minutes, stirring often. The sugar should be completely dissolved. The longer the spices steep in the syrup, the stronger the chai flavoring will be.
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Reduce heat to medium-low. Let simmer for 30 minutes, covered. Strain through a fine-mesh sieve or a colander with small holes* over a bowl. Once cooled, pour into an open mason jar. *Sieve or colander can be lined with a thin layer of cheesecloth to avoid any tea dregs getting through.
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The skinny chai tea latte from Starbucks is a delicious beverage that combines the flavors of both tea and coffee, making it an indulgent treat without guilt.This drink is made with hot water, low-fat milk, chai syrup, and spices and herbs such as cardamom, cinnamon, cloves, and black pepper.
