Slow Cooker Corn on the Cob
Instructions. Add the prepped corn to the bowl of your slow cooker. Pour the water over top. Cover with the lid and cook on HIGH heat for 2 1/2-3 hours. Do NOT remove the lid until the corn's done. Turn off the slow cooker and carefully drain off the water, being careful of the escaping steam, hot corn, and hot crock.
Easy Slow Cooker Corn on the Cob Effortless Foodie
Husk and clean all the ears of the corn on the cob. Brush the olive oil on the corn and season with the salt and pepper. Add the 1 cup of water to the crock pot. Place the corn in the crock pot and cover. Cook on high for 3-4 hours. Once the corn is a bright yellow color and done. Rub the corn with the butter and serve warm.
SlowCooked Corn on the Cob Recipe How to Make It
Directions. Shuck corn and clean stray tassels off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.
Slow Cooker Corn on the Cob with Chili Lime Butter Slow Cooker Gourmet
An 8 quart slow cooker can make a lot of crock pot corn. Breaking cobs in half is an easy way to fit extra corn in (and have less waste). I can fit anywhere from 10 - 11 ears of corn in my 8-quart slow cooker this way. That is 20 - 22 servings! Timing. Using this corn on the cob recipe frees up your hands to make all the great "go with" dishes.
FailProof Roasted Corn on the Cob (family favorite!) The Chunky Chef
Tear off a 15 inch section of foil. Place each ear of husked corn on the foil. Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper. Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears. Cook on high for 2 hours then adjust heat to warm.
SlowCooker Corn on the Cob (With Video) How To Feed A Loon
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Brush the corn with olive oil and season with salt and pepper. Two: Place the corn in the slow cooker basin and pour in the water. Three: Cook on high for 3-4 hours. Serve with butter and chopped parsley.
Slow Cooker Corn on the Cob
Instructions. Start by shucking the corn and remove the silks. Cut or break corn on the cob into two halves. Evenly coat corn halves with Butter. Individually wrap Corn in Aluminum Foil and place in 5 - 6 quart Crock Pot. Fill Slow Cooker with approx. 1 inch of water. Cook on HIGH for 2 Hours, or until done.
Slow Cooker Corn on the Cob Katie's Cucina
Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all. 4.99 from 76 votes.
Slow Cooker Corn on the Cob Recipe Crockpot recipes slow cooker
Wrap corn tightly in foil. Place in dry slow cooker, seam side up & cover. Approx. cooking times: for 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 2 hours or low for 4 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 3 hours and on low for 5 hours.*.
Slow Cooker Mexican Corn on the Cob
⭐️ Hint: Wrapping the ears of corn in foil keeps all of the moisture in to ensure you end up with juicy corn on the cob every time.. If you love recipes like this, you may also enjoy this Scalloped Corn Casserole recipe.. Storage. Storing: Place leftover corn on the cob in an airtight container.It will stay fresh in the refrigerator for up to 3 days. I do not recommend freezing cooked ears.
Slow Cooker Corn on the Cob Recipe Seasoning recipes, How to cook
Arrange the Corn on the Cob in Crock Pot. Stack the peeled corn on the cob in a large slow cooker. If you want to fit more corn in your crock pot, you can cut or break the cobs in half so that all of the empty spaces can be filled. When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots.
Slow Cooker Corn on the Cob with Chili Lime Butter
Place the shucked and cleaned corn in the slow cooker. Pour in the ¼ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!
Slow Cooker Corn on the Cob Recipe Slow cooker recipes, Crockpot
Instructions. Shuck corn and clean stray hairs off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.
Slow Cooker Corn on the Cob Recipe
Place corn in slow cooker and pour in 1/2 cup water. Place a small chunk of butter onto each corn. Season with salt and black pepper. Cook on high for 2 to 3 hours or on low for 5 to 6 hours, until the corn is bright yellow and tender. Use a pair of tongs to transfer the corn onto a plate.
Slow Cooker Corn on the Cob Katie's Cucina
Step 1: Add the corn and a bit of water to the bottom of the slow cooker. Step 2: Put the lid on, and cook the corn on low for 4-6 hours or on high for 3-4 hours. Step 3: Top each ear of corn with a tablespoon of butter about 10 minutes before serving. Put the lid back on, cooking for another 10 minutes or until the butter melts.
How to Cook Corn on the Cob in Your Slow Cooker
Directions. Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired.
