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instructions: Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
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Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at.
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Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside. In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water.
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Directions. Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired. In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
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Instant Slushy Materials . Soft drink; Freezer; Any soda or soft drink works for this, but it works especially well with 16-ounce or 20-ounce carbonated soft drinks. It's also easiest to use a beverage in a plastic bottle. If you don't have access to a freezer, you can use a large container of ice. Sprinkle salt on the ice to make it extra cold.
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Boil two cups of water and add four bags of green tea. Let the tea steep for 10-15 minutes. Stir well. Empty the frozen products in the container. Empty the frozen orange juice and lemonade into a large container. Add remaining ingredients. To the container, add the water and sugar mixture, seeped tea, and vodka.
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Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process. To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
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Step 1: Make the slush drink mix. In a 6-quart container, combine the pineapple juice, water, frozen orange juice and lemonade concentrates, sugar, raspberries and soft drink mix. Cover the bowl, and freeze for 12 hours, stirring every two hours.
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Pour mixture into a freezer-safe container (we reuse an ice cream pail). Put mixture in to the freezer, and freeze until mixture turns to slush, about 4 hours. To serve, scoop out slushie mixture into a glass, add about 1/4 to 1/2 cup Ginger Ale or Rum (or other liquor), and top with fresh chopped mint leaves. Serves: Approximately six to eight.
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Instructions. Add pineapple with juice, maraschino cherries with juice, frozen strawberries, orange juice concentrate and lime juice to a high-powered blender. Blend on high for 1-2 minutes or until smooth. Transfer to a freezer safe container with lid or gallon sized freezer bag.
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Citrus flavored, large batch, frozen vodka slush - easy to make and delicious to sip in the summertime or anytime! Keep a container in your freezer for anytime you want to feel like you are somewhere tropical! Prep Time 3 mins. Additional Time 1 d. Total Time 1 d 3 mins.
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Add all of the ingredients into a blender and blitz until a slush type of texture is present. Notes. Double or triple the recipe as needed; The use of dates is optional and are included only dependent upon the sweetness of the strawberries. Feel Free to use an alternative sweetener like maple or agave syrup.
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Mix all ingredients (except soda) until well combined. Store covered in an airtight container in the freezer for at least 24 hours. Use a spoon to scrape and scoop the bourbon slush into a glass. Fill about ⅔rds full and top with diet Sprite or diet Ginger Ale. Mix with the spoon to get it to a slushy consistency.
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Juli's Easy Freezer Slushies. Be the first to rate & review! Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below.
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How to make the BEST slushie. Place berries in a blender and squeeze of citrus and a little honey or maple syrup. Blend until smooth. Add a splash of water if need be, to get the blender going. Add ice, a little at a time, until thick and super frosty! Taste, and adjust sweetness to your liking. Berries often have different levels of sweetness.
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Drain fruit - Open all the cans of fruit and drain off the syrup. Add the fruit to the bowl. Mix - Add 7 Up to the bowl and stir everything together. Freeze - Divide the mixture into small, clear cups and freeze for about 6 hours. For the clear cups, I recommend using disposable plastic.
