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Instructions. Preheat oven to 350°F (177°C). Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside. In a large bowl combine bananas, granulated sugar, cinnamon, and salt. Beat in the oil, eggs, and vanilla extract.
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ADDITIONS- Add 1/2 cup of blueberries, 1/2 cup of mini chocolate chips, 1/2 cup of dried cranberries or crushed walnuts or pecans. We also have this recipe for Chocolate Chip Banana Bread if you'd like to try that! TOPPINGS - Sprinkle some nice, coarse salt on the top crust to give it some added flavor. Or you could top with powdered sugar.
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Preheat the oven to 350. Grease a 5 ¾" x 3" x 2" mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.
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Bake: Pour the batter into your prepared mini loaf pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your warm, homemade banana bread - perfect for two!
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Next, preheat the oven to 350 degrees F and grease a 9×5 inch loaf pan with nonstick cooking spray. Using a fork, potato masher or electric mixer, mash 2 bananas in a large bowl. Next, whisk in 3/4 cup of the applesauce until combined. Then whisk 1/4 cup honey, 2 eggs and 2 teaspoons of vanilla extract into the banana mixture.
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Pre-heat your oven to 325 degrees F and spray a 9 x 5 bread loaf pan with cooking spray or thoroughly rub inside all over with a bit of butter. Dust the greased surface evenly with a layer of flour. Turn the bread pan as needed to help the flour coat the interior of the pan.
Mini Banana Bread Loaves Recipe — The Mom 100
It's a mix wet ingredients, mix dry ingredients, then mix it all together situation. Very simple yet very delicious. Basic Steps: #1 Mix the wet ingredients. This includes mashed bananas, melted butter, vanilla extract, and milk. #2 Sprinkle the dry ingredients over the wet.
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Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 10 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm.
Chocolate Chip Banana Bread
Instructions. Grease a small loaf pan. Preheat oven to 350 degrees F. In a small bowl combine sugar, oil and banana. Stir to combine. Add in egg, sour cream and vanilla. Stir to combine. Add in flour, baking soda and salt. Mix just until incorporated.
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Add bananas to the mixture, and mix again. Grease two loaf pans. Split the batter between the two loaf pans and sprinkle the remaining 3/4 c of brown sugar atop the loaves before placing in the oven. Bake at 350 degrees for an hour, making sure to check the centers with a toothpick before taking them out.
Banana Cake Oatmeal The Cake Boutique
In a small bowl, whisk together flour, baking soda, salt, and cinnamon. In a separate medium bowl, add butter, brown sugar, and white sugar. Mix with a hand mixer on medium speed until fluffy, about 2 minutes. Add the eggs and vanilla and mix well. Stir in mashed bananas.
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Instructions. Preheat oven to 350F and line a junior loaf pan (or muffin pan) with parchment. In a bowl mash bananas and add oil, yogurt, sugar, vanilla and blend until combined. In a separate bowl whisk together flour, baking soda, baking powder, salt, cinnamon. Add dry into wet and fold with a spatula or spoon until combined, avoid overmixing.
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Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla and beat at low speed until well-mixed. Stir in all remaining ingredients. Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack.
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Add the flour mixture (whisked together with the baking soda, baking powder and salt) to the batter, alternating with the mashed banana. That means adding 1/3 of the flour, then 1/2 of the bananas, then the second 1/3 of flour, the remaining bananas and finally the remaining flour. Mix until well combined. 7. Grab your loaf pan, prepared with a.
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Step 9: Lightly grease the bottom and sides of an 8×4″ loaf pan. Spoon batter into the loaf pan. Step 10: Bake in a preheated 350-degree oven for 1 hour or until a toothpick comes out clean. Storing/Serving Instructions. Banana Bread will stay fresh for 3-4 days in an airtight container or wrapped in aluminum foil.
This Banana Bread Recipe is loaded with ripe bananas, tangy sweet
Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.