15 of the Best Pea Varieties for Your Home Garden
Reduce, add remaining butter and black pepper: Stir the peas and onions often - you want the stock to reduce by about half without overcooking the peas. When the stock has reduced, turn off the heat and add the remaining butter and some black pepper. Serve at once. If you want, sprinkle on some sliced fresh mint.
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Direct sow peas in the garden. Use your finger or a trowel to make a trench about an inch deep. Drop pea seeds 2 inches apart, cover and firm the soil, and water well. There's no need to thin them later. For a fall crop, plant peas about two months before your first frost in fall. Choose early maturing varieties.
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To steam, put 1 inch of water in a pot, bring to a boil, place a steaming basket in the pan, slowly add peas to the steaming basket, and cover with a lid. Steam for about 2 minutes. Or, to microwave, put 2 tablespoons of water in a microwavable dish and cover. Microwave on high, checking every 2 minutes for doneness.
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The three most common pea varieties are snap peas, snow peas, and shelling peas. Even with their differences, all three types are in season around the same time. Prime pea season is from spring.
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Pea shoots, also known as pea tendrils or pea greens, are the small leaves and vine tips of common variety pea plants. While peas are part of the legume family, pea shoots are eaten and prepared.
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Gray Sugar. The pods of gray sugar snow peas are tender and sweet. This is one of the traditional slow pea varieties, and it is still popular to this day. This is another shorter plant that only reaches 1 ½ foot tall, and the pods are an average of three inches long. The pods are tender and relatively sweet.
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Tasters unanimously favored the smaller peas for their sweeter flavor and creamier texture. Regular peas were by no means unacceptable but had tougher skins and mealier interiors. Since both varieties are available for the same price, we're going with the petite peas from now on. Petite peas are less starchy with a sweeter flavor than their.
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One-half cup of frozen peas, boiled without salt (80g), provides 62 calories, 4g of protein, 11g of carbohydrates, and 0.2g of fat. Peas are an excellent source of vitamin K, fiber, and zinc. The following nutrition information is provided by the USDA. Calories : 62.
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Ready in 60 days, Snowbird peas are pretty fast-growing. They are small in size, as the plants only reach 1 ½ feet tall and the pods themselves are just 3 inches long. Snowbird peas have a nice, sweet taste to them. Furthermore, you can expect a lot of peas to grow from this variety. Gray Sugar. Gray sugar snow peas are a pretty typical.
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When shopping for snow peas, look for very small, flat seeds in flat, shiny pods that are 2 to 3 inches long. How to Cook With Snow Peas . The tiny, just-forming peas can be eaten raw, as you might for crudité. "Though, like with all peas, they are sweeter when quickly blanched or sautéed," says Welsh.
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The pods are tight and easy to shell, and they grow on compact vines. This is one of the best pea varieties for growing in containers. 10. Little Marvel. 'Little Marvel' is another small-sized, vigorous bush pea plant that matures in only 60 days. The plants produce heavy yields with delicious tasting peas.
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Leaves have two leaflets and a tendril. Flowers are white, pink, or purple. Pods carry seeds that are large (4,000 seeds/lb), nearly spherical, and white, gray, green, or brown. The root system is relatively shallow and small, but well nodulated. The field pea is a cool-season legume crop that is grown on over 25 million acres worldwide.
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3 Types of Peas for Your Garden
The small peas inside the pod swell up and become sweet and flavorful, like English varieties, and the pod is edible and tasty for fresh eating or in stir-fries. Snap peas are best if you're planning to harvest the tendrils or young shoots of the plant to eat. These are the most popular type of peas amongst most home gardeners, although they.
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Plant the peas 1 to 1½ inches apart and about 1 inch deep, in rows 18 to 36 inches apart. Cover with soil. Water the soil evenly but gently with a nozzle or watering can. Keep the soil evenly moist in the absence of rain. Pea seeds germinate at a temperature between 45 and 75 degrees F.
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Purple Hull Peas. Antonis Achilleos. These pale peas with purple eyes (also called pink-eyed peas) grow in colorful green-and-purple pods. They darken to a light green when cooked. Purple hull peas are a creamier and milder-tasting alternative to the usual black-eyed peas. 04 of 06.
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Description: Snow peas are distinguishable by their flat, tender pods and small, undeveloped peas inside. Unlike garden peas, where the focus is on the round peas within an inedible pod, snow peas are valued for their crisp, edible pods. The pods are generally pale green, flat, and have a translucent quality.