Breakfast Tater Tot Casserole with sausage and cheddar cheese Spicy
Instructions. Preheat oven to 425°. Using a 8×8 casserole dish, add 2 cups of the tater tots to the bottom of the pan. You can use more if you prefer. Slice the sausage, place on top of the tater tots. Chop the onions, place on top of the sausage.
Extra Cheesy Breakfast Tater Tot Casserole Modern Farmhouse Eats
Instructions. Preheat oven to 350F. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream. Whisk well so that there are no lumps of seasoning.
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5. Assemble the casserole. Spread the mixture evenly in the prepared casserole dish.
Tater Tot Casserole The Gunny Sack
When sausage is about halfway done, add in mushrooms. Cook until meat is done. Add in tomatoes and basil. Mix to combine. Stir in cream of mushroom soup. Remove from heat. Spread mixture evenly into the bottom of the skillet. Top with shredded Mozzarella cheese. Spread tater tots evenly over the top.
Beef Smoked Sausage and Tater Tot Casserole ⋆ Kudos Kitchen by Renée
In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. Step 2. In a large (12-inch) cast-iron skillet over medium heat, cook the sausage until browned and cooked through, stirring frequently and breaking up the sausage into smaller pieces, about 4 minutes.
Crock Pot Tater Tot Casserole Suburban Simplicity
Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray. Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste. Lay kielbasa slices evenly over tater tots. Sprinkle cheese over kielbasa.
Sausage, Egg and Cheese Tater Tot Casserole Tator Tot Breakfast, Bacon
Whisk together the cream of chicken soup, cream of celery soup, milk, salt, and pepper. Set aside. Put ground beef, ground Italian sausage, and dried minced onion in a large skillet. Brown the meat and then drain the grease. Add the soup mixture, corn, and green beans. Stir to combine. Spread in a greased 9x13" pan.
Beef Smoked Sausage and Tater Tot Casserole ⋆ Kudos Kitchen by Renée
Instructions. Slice sausage in 1/4-inch slices; set aside. Place half the tater tots in the bottom of a 5-6 quart slow cooker. Layer half the sausage slices on top of the tater tots. Layer half the cheese over the sausage slices. Repeat for another layer. Pour cream over top, cover and cook on low for 4-6 hours.
Sausage Tater Tot Breakfast Casserole Joyous Apron
Directions: Preheat oven to 400 degrees and lightly grease an oven-safe, 1-quart casserole dish. In a large skillet over medium-high heat, brown sausage on both sides, about 5 to 7 minutes. Add the spinach and saute until wilted. Remove from heat.
Easy Tater Tot Breakfast Casserole Julie's Eats & Treats
Smoked Sausage-Tater Tot Casserole. Open Audio Article Player. October 05, 2022. BY GAIL LANGE [email protected]. Ina Anstett and family. Ina Anstett is well known throughout the community as a country cook extraordinaire. This recipe is a one dish dinner. It is a hearty variation on green bean casserole, a classic perennial.
The BEST Tater Tot Casserole hopemakers
Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes. . Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.
Beef Smoked Sausage and Tater Tot Casserole Kudos Kitchen by Renée
Sausage and Egg Tater Tot Casserole 8 large eggs 1 cup whole milk 1 tbsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. black pepper 1-pound uncooked pork, chicken or turkey breakfast sausage, casings removed Olive oil, if necessary 1 green bell pepper, diced 4 cups seasoned or unseasoned frozen Tater
Southern Tater Tot Breakfast Casserole
Heat a skillet to medium heat, add a tablespoon of butter and cook the sausage until crispy and caramelized. Drain the excess grease. Add as much BBQ sauce as you would like and mix it up. 4. Take the tater tots out of the oven and cover with the cheese and put back in the oven for about 5 minutes or until the cheese is melted. 5.
The Ultimate Tater Tot Casserole [video] Recipe Easy casserole
In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining 1 cup cheese. Cover and freeze 1 casserole for up to 3 months.
Tater Tot Italian Sausage Breakfast Casserole
Preheat oven to 350 degrees F. Butter or spray a 9 x 9 inch casserole dish with non-stick spray; set aside. Whisk together the cream soup and milk until well blended; set aside. Add olive oil to a large skillet and sauté the onion and bell pepper until softened but not browned, about 5 minutes.
Easy Cheesy Tater Tot Breakfast Casserole with Sausage Salty Side Dish
Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.
