S'mores Granola Recipe StockUpWithPost by The Redhead Baker
In a microwave safe bowl, add 4 cups of mini marshmallows and 3 tablespoons of butter. Microwave for a minute, or until the marshmallows puff up. Remove from microwave and stir. In another bowl, toss together the Rice Krispies, graham cracker crumbs and oats.
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S'More Granola Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Line a 9 inch (23 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick vegetable cooking spray).. In a large bowl, stir together the flour, rolled oats, Graham Cracker crumbs, dried coconut, ground cinnamon, and salt.
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Instructions. Preheat oven to 350. Place the dates, water, maple syrup, chia seeds, and salt into the bowl of your food processor. Let it all soak for 5 minutes, then process until fairly smooth (it's OK to have some pieces of dates remaining, but you don't want any big chunks).
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Preheat the oven to 310 degrees Fahrenheit. In a medium mixing bowl, combine the first five ingredients (oats through sea salt.) Spread oat mixture on a large jelly roll pan and place in oven. Set the timer for 20 minutes. At the 20 minute mark, open the oven and gently stir the oats.
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Homemade granola bars are easy to make and taste great. Preheat oven to 350℉. Line an 8×8-inch baking dish with parchment paper and set aside. In a medium bowl, combine the oats, flour, cereal, flax meal, baking powder, and salt. Make a well in the center of the dry ingredients.
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100% whole grains and other delicious ingredients (9g of whole grains per serving) Made with real chocolate chips. No artificial flavors. No added colors. 90 calories per bar. Our S'mores Quaker® Chewy Granola Bar takes a family favorite from the campfire to your cupboard. And, with 9 grams of whole grains per serving and no artificial.
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Place chocolate chips in the large bowl. Set aside. Bake for 15 minutes, remove and stir. Bake for another 15 minutes and then remove from oven. Let cool for about 5 minutes, then pour into the large bowl with the chocolate chips. Stir. The warm granola will make the chocolate melty and bind the granola.
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Lightly grease (or line with parchment) a 9" square pan. Preheat the oven to 350°F and place a rack in the top third. In a medium saucepan set over medium heat, melt and stir together the butter, brown sugar, and syrup, cooking until the sugar has dissolved. Stir in the oats, flour, salt, graham cracker crumbs, and cinnamon.
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How to grill s'mores granola. Step 1- Prep work. Coat a large sheet of foil generously with cooking spray. Step 2- Make the oat mixture. In a large mixing bowl, combine the oats, oat bran, cinnamon, and sea salt. Add oil and maple syrup and stir until fully mixed together. Step 3- Wrap the granola.
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Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss.
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Small batch granola made in Saint Louis, Missouri. 2200 Bellevue Avenue Maplewood, MO 63143 314-626-5160 (Amanda) [email protected]
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How to Make No Bake Nutella S'mores Granola Bars. Line 8 x 8 pan with parchment paper and set aside. Add 1/4 cup butter and 1/4 cup honey to a saucepan over low heat and stir until melted. Add 1/4 cup Nutella and stir until melted and well combined. Remove from heat.
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Line an 8-inch square pan with parchment. Set aside. (If you want to bake the bars, preheat oven to 350 F.) Stir together first 7 ingredients. Add remaining ingredients, and stir well. Smooth firmly into the prepared pan, using a second sheet of parchment to really press it down. For no-bake bars, chill until firm.
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Homemade S'Mores Granola Wheat germ and rice syrup give the oat clusters in the homemade granola a distinct graham cracker taste. When paired with marshmallows and chocolate, it's the perfect breakfast version of the classic campfire dessert. Ingredients 2 1/2 cups old fashioned rolled oats (not quick cooking) 1/2 cup plain wheat germ
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Mix in the honey, molasses, vanilla and salt. Remove from heat and allow to cool slightly. After the butter mixture as cooled for a bit; stir in the oats until evenly coated. Lightly stir in the graham cracker, marshmallows and chocolate chips; reserving around 1/3 of the chocolate chips and marshmallows for the top of the granola bars.
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Preheat the oven to 350 degrees Fahrenheit. Combine the oats, puffed rice, vanilla protein powder and graham crackers in a bowl and mix together. Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup and stir together so everything is evenly coated.